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chikoo-milkshake-recipe

Chikoo Milkshake Recipe, Sapota Juice

Asiya
A delicious sapota fruit milkshake made with milk, blended and served chilled...
5 from 2 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Drinks/Beverages
Cuisine Indian
Servings 2
Calories 320 kcal

Ingredients
  

  • 10-12 ripe and soft sapota/chikoo
  • 2 glasses of milk boiled and chilled
  • sugar 3-4 tbsp/as per sweetness
  • 4-5 ice cubes

Instructions
 

  • Firstly, peel the sapota well and remove the seeds from inside the fruit.
  • Add the peeled sapota into the blender.
  • Add in chilled milk into it.
  • Add sugar as required.
  • Add ice cubes.
  • Blend all the ingredients for a minute or two until a smooth shake is obtained.
  • Take a glass and pour in the blended milkshake.
  • Garnish with chikoo pieces/ice cream/chopped dry fruits.
  • Serve chilled....

Notes

1.The milk added could be a full fat milk or full cream milk as this kind of milk gives a very delicious taste to the milkshake.
2.One can also top it up with a scoop of vanilla ice cream or any ice cream of preferred flavor.
2.If this milkshake is made for kids then adding chocolate powder while blending would be recommended as kids would love the color and finish off the drink.

Nutrition

Nutrition Facts
Chikoo Milkshake Recipe, Sapota Juice
Amount Per Serving
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
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