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5 from 1 vote

Chikoo Milkshake Recipe, Sapota Juice

A delicious sapota fruit milkshake made with milk, blended and served chilled...
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Drinks/Beverages
Cuisine: Indian
Servings: 2
Calories: 320kcal
Author: Asiya


  • 10-12 ripe and soft sapota/chikoo
  • 2 glasses of milk boiled and chilled
  • sugar 3-4 tbsp/as per sweetness
  • 4-5 ice cubes


  • Firstly, peel the sapota well and remove the seeds from inside the fruit.
  • Add the peeled sapota into the blender.
  • Add in chilled milk into it.
  • Add sugar as required.
  • Add ice cubes.
  • Blend all the ingredients for a minute or two until a smooth shake is obtained.
  • Take a glass and pour in the blended milkshake.
  • Garnish with chikoo pieces/ice cream/chopped dry fruits.
  • Serve chilled....


1.The milk added could be a full fat milk or full cream milk as this kind of milk gives a very delicious taste to the milkshake.
2.One can also top it up with a scoop of vanilla ice cream or any ice cream of preferred flavor.
2.If this milkshake is made for kids then adding chocolate powder while blending would be recommended as kids would love the color and finish off the drink.


Calories: 320kcal
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