oats dosa recipe
A healthy breakfast recipe made using oats in the form of pancakes called as oats dosa.
Ingredients
- 1 cup instant oats
- ½ cup sooji/rava
- ½ cup rice flour
- ½ teaspoon cumin seeds/jeera
- ½ teaspoon very finely chopped green chillies
- 1 tablespoon grated carrots
- 2 tablespoon finely chopped onions
- 1 tablespoon finely chopped fresh coriander leaves
- 1 cup yogurt
- 2 cups water
- salt as per taste
Instructions
Powder the oats:
- Take a blender, add 1 cup of oats and make them into a fine powder.
Making of oats batter:
- In a bowl add powdered oats, add sooji/rava, add rice flour, add cumin seeds, add chopped green chillies.
- Also add grated carrots, finely chopped onions, freshly chopped coriander leaves.
- Add yogurt and mix the mixture well.
- Gradually add water and make a batter of thin consistency and not thick.
- The batter should attain a pouring consistency.
- Add salt as per requirement and mix the batter well.
- Heat the tawa, brush oil on the tawa.
- Carefully spread the thin batter all over the tawa and make sure it is dropped as a thin crepe.
- Allow the dosa to cook for few minutes and do not flip it until it is cooked well.
- It takes few minutes.
- Carefully, loosen all the corners of the dosa.
- Take the dosa out carefully and place it on a plate.
- Continue making oats dosa with the rest of the batter.
- Serve hot with chutney.
Notes
1. Do not take the dosa out unless it gets cooked well at the bottom side.
2. If one takes it out quickly then, the dosa might break and it would get difficult to take it out.
3. Try to spread a very thin crepe on the tawa and not a thick one like oats chilla and let it cook for few minutes before taking it out.
4.If the oats dosa batter that is spread on the tawa is thin, try to cook it for a longer time on medium to low flame so that it gets cooked well and comes out easily and with crispy texture.
2. If one takes it out quickly then, the dosa might break and it would get difficult to take it out.
3. Try to spread a very thin crepe on the tawa and not a thick one like oats chilla and let it cook for few minutes before taking it out.
4.If the oats dosa batter that is spread on the tawa is thin, try to cook it for a longer time on medium to low flame so that it gets cooked well and comes out easily and with crispy texture.
Nutrition
Nutrition Facts
oats dosa recipe
Amount Per Serving
Calories 170
* Percent Daily Values are based on a 2000 calorie diet.
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