A healthy breakfast recipe made using oats in the form of pancakes called as oats dosa.
1. Do not take the dosa out unless it gets cooked well at the bottom side.
2. If one takes it out quickly then, the dosa might break and it would get difficult to take it out.
3. Try to spread a very thin crepe on the tawa and not a thick one like oats chilla and let it cook for few minutes before taking it out.
4.If the oats dosa batter that is spread on the tawa is thin, try to cook it for a longer time on medium to low flame so that it gets cooked well and comes out easily and with crispy texture.