Making of manchurian balls:

• Grate/chop 2 cups of cabbage.
• Squeeze out the water completely from the cabbage.
• Now take a bowl, add the grated cabbage free from any water content.
• Add chopped ginger, chopped green chilli, chick pea flour(besan), salt to taste.
• Mix all the ingredients well.
• Make small round balls of the cabbage mixture.
• Take a wok, heat oil for deep frying the balls.
• Add the balls one by one carefully and deep fry the balls on low flame until they turn crisp and golden brown.
• Take the balls out on a plate on an absorbent paper.

Making of veg manchurian gravy:

Step 1(making of veg manchurian masala mixture):

• Take 300 ml or 2 cups of water, cut and add 1 full packet of chings veg manchurian masala.
• Stir the manchurian masala mixture well without any lumps and keep this masala mixture aside for later use.

Step 2:

• Take a pan, add 2-3 tablespoon oil and heat it.
• Add the diced vegetables such as diced onions, diced carrots, diced green capsicum.
• Stir fry the vegetables for 2-3 minutes.

Step 3:

• Add the manchurian balls into them.
• Stir again the manchurian masala mixture well and add into the veggies and balls.
• Stir the mixture slightly.
• Bring this to a boil.
• For more thicker gravy cook the gravy for 2-3 more minutes.
• Switch off the flame.
• Garnish with chopped spring onions.
• Serve hot.