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chings schezwan fried rice
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5 from 1 vote

chings schezwan fried rice masala

A simple and easy 3 step veg schezwan rice recipe made using left over rice and ching's schezwan fried rice masala.
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Rice
Cuisine: Indo chinese
Servings: 2 -3
Calories: 230kcal
Author: Asiya


  • 4 tbsp oil
  • 1/4 th cup very finely chopped beans
  • 1/2 cup finely chopped cabbage
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped green capsicum
  • 1/2 cup very finely chopped onions
  • 6 cups of boiled rice/left over rice 600 gms
  • 1 full packet of schezwan fried rice masala
  • 2 tbsp chopped spring onions for garnishing



  • Firstly, take a wok and add 4 tbsp oil and heat it.
  • Add finely chopped vegetables like beans, cabbage, carrots, green capsicum, onion into the oil.
  • Stir fry the vegetables well for 2-3 minutes until the raw smell of vegetables disappear.

Step 2:

  • Add all the left over rice little by little into the stir fried vegetables and keep frying.

Step 3:

  • Cut 1 packet of ching's schezwan fried rice masala and add into the rice.
  • Mix the rice well and stir fry for 1-2 minutes.
  • Garnish with chopped spring onions.
  • Switch off the flame and serve hot.


1. If left over rice is not available, then, cook or boil 6 cups of rice and then place the cooked rice in refrigerator for an hour by keeping the lid of the rice bowl covered.
Doing this helps in preventing the rice from getting sticky and soggy and the rice grains appear very appealing.
2. This schezwan fried rice masala is easily available online or in any supermarkets or stores.
3.We can add any kind of chopped vegetables and not necessary to add only the vegetables that are shown in the video or recipe.
4. We can make use of either ordinary rice of basmati rice.
5. The schezwan masala contains salt already and no need to add it again while cooking the dish.


Calories: 230kcal
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