Go Back
+ servings
Print Recipe
0 from 0 votes

oats chilla recipe, oats cheela | oats ka chilla

A quick and healthy breakfast recipe with oats
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 220kcal
Author: Asiya


  • 1 cup instant oats
  • 1/4 th cup wheat flour/atta
  • 1/4 th cup rice flour
  • salt to taste
  • 1/2 cup yogurt/curd
  • 1 tbsp freshly chopped coriander leaves
  • 1 tbsp grated carrots
  • 2 tbsp very finely chopped onions
  • 2 cups water


Powder the oats:

  • Firstly, take a blending jar, add instant oats into the jar and powder them finely.

Making of the oats chilla batter:

  • Take a bowl, transfer the powdered oats into the bowl.
  • Into it, add wheat flour, rice flour, salt to taste.
  • Add beaten yogurt into it.
  • Add some freshly chopped coriander leaves, grated carrots, very finely chopped onions and mix all the ingredients well.
  • Add water gradually and keep mixing the batter until a semi thick batter is obtained.
  • The batter should not be too thin and should have the consistency of dosa batter.
  • Place a non stick tawa on the stove and heat it.
  • Apply some oil all over the tawa with an oil brush.
  • Take a ladle full of batter and drop it at the centre.
  • Spread it carefully and thickly in a circular motion and in the form of a small round pan cake.
  • Smear oil at all the corners of the chilla and also on the chilla.
  • Cook the bottom side for few minutes on low to medium flame.
  • Flip the chilla and cook the other side too for few minutes until it is cooked well.
  • Flip it again and cook for few minutes.
  • Take it out on a plate.
  • Repeat the same procedure with the rest of the cheela batter.
  • Switch off the flame.
  • Serve hot with sauce or chutney or dip or ketchup.



1. Here, I have used wheat flour but one can even add chick pea flour or semolina instead of wheat flour to make the cheela batter.


Calories: 220kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!