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oats chilla recipe, oats cheela | oats ka chilla

A quick and healthy breakfast recipe with oats
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 220kcal
Author: Asiya

Ingredients

  • 1 cup instant oats
  • 1/4 th cup wheat flour/atta
  • 1/4 th cup rice flour
  • salt to taste
  • 1/2 cup yogurt/curd
  • 1 tbsp freshly chopped coriander leaves
  • 1 tbsp grated carrots
  • 2 tbsp very finely chopped onions
  • 2 cups water

Instructions

Powder the oats:

  • Firstly, take a blending jar, add instant oats into the jar and powder them finely.

Making of the oats chilla batter:

  • Take a bowl, transfer the powdered oats into the bowl.
  • Into it, add wheat flour, rice flour, salt to taste.
  • Add beaten yogurt into it.
  • Add some freshly chopped coriander leaves, grated carrots, very finely chopped onions and mix all the ingredients well.
  • Add water gradually and keep mixing the batter until a semi thick batter is obtained.
  • The batter should not be too thin and should have the consistency of dosa batter.
  • Place a non stick tawa on the stove and heat it.
  • Apply some oil all over the tawa with an oil brush.
  • Take a ladle full of batter and drop it at the centre.
  • Spread it carefully and thickly in a circular motion and in the form of a small round pan cake.
  • Smear oil at all the corners of the chilla and also on the chilla.
  • Cook the bottom side for few minutes on low to medium flame.
  • Flip the chilla and cook the other side too for few minutes until it is cooked well.
  • Flip it again and cook for few minutes.
  • Take it out on a plate.
  • Repeat the same procedure with the rest of the cheela batter.
  • Switch off the flame.
  • Serve hot with sauce or chutney or dip or ketchup.

Video

Notes

1. Here, I have used wheat flour but one can even add chick pea flour or semolina instead of wheat flour to make the cheela batter.

Nutrition

Calories: 220kcal
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