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instant dosa recipe

instant dosa recipe, left over rice dosa

A quick and instant dosa made using cooked rice or left over rice.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine South Indian
Servings 1
Calories 300 kcal


To make instant dosa batter:

  • 1 cup cooked rice/left over rice
  • 2 tablespoon besan/chick pea flour
  • 2 tablespoon rice flour
  • ½ cup yogurt/curd
  • salt - to taste
  • ¼ teaspoon baking soda
  • 1 cup water

other ingredients:

  • oil for appying while making dosa


  • Firstly, take a blending jar.
  • Into it, add cooked rice, besan, rice flour, yogurt, salt as per taste, baking soda.
  • Add 1 cup water and blend it into a fine smooth batter.
  • Transfer the batter into a bowl.
  • If the batter is too thick then, add some more water gradually and mix the batter.
  • The batter should have a normal consistency which is neither too thick nor too thin and it should have exactly dosa batter consistency.
  • Take a tawa, take an oil brush and brush the tawa with oil.
  • Take an onion slice and wipe the tawa with the onion slice.
  • Take a ladle full of dosa batter, spread it in circular motion very carefully.
  • Smear 1 tablespoon oil all over the corners of the dosa and on the dosa.
  • Cook the bottom side on medium to low flame for about 4 minutes.
  • When the bottom side is done perfectly, carefully fold the dosa.
  • Serve the dosa on a plate with any dosa or idli chutney.


1. Here, I have added rice flour as one of the ingredients but we can also add sooji or wheat flour in place of rice flour to make the instant dosa batter.
2. Since it is cooked rice batter, it takes few minutes to cook the dosa and do not take it out before it is cooked. Doing so the dosa might break.


Nutrition Facts
instant dosa recipe, left over rice dosa
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.