A quick and instant dosa made using cooked rice or left over rice.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
1. Here, I have added rice flour as one of the ingredients but we can also add sooji or wheat flour in place of rice flour to make the instant dosa batter.
2. Since it is cooked rice batter, it takes few minutes to cook the dosa and do not take it out before it is cooked. Doing so the dosa might break.