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5 from 1 vote

veg fried rice recipe, vegetable fried rice

A quick fried rice recipe made using rice, veggies and sauces and sauteed well.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Rice
Cuisine: Indian
Servings: 2
Calories: 300kcal
Author: Asiya


  • 1 tbsp oil
  • 1 cup carrot peeled and very very finely chopped
  • 1 cup cabbage very finely shredded
  • 1/2 cup green capsicum finely chopped
  • 1/2 cup spring onion bulbs finely chopped
  • 1/2 cup spring onion green finely chopped
  • 1 cup basmati rice approx 300 gms
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp white pepper powder
  • 1 tsp red chilli sauce
  • 1 tsp soya sauce
  • 1 tsp vinegar


Cook the rice:

  • Firstly, take 1 cup of rice, wash it well, add 2 cups of water and cook it until the rice is cooked well.
  • Take the rice out and spread it so that it does not stick to each other and get soggy.
  • Keep it aside for later use.

Making of vegetable fried rice:

  • Take a wok, add 1 tbsp oil and heat it.
  • Add finely chopped carrots, finely shredded cabbage, saute for few minutes.
  • Add finely chopped green capsicum, spring onion bulbs chopped, spring onion greens chopped.
  • Saute all the veggies for few minutes.
  • Add cooked rice, mix well.
  • Add salt as per taste, red chilli powder, white pepper powder, mix well and keep sauteing for few minutes.
  • Add a teaspoon full of vinegar, mix and saute for few more minutes.
  • Switch off the flame.
  • Serve the veg fried rice in a plate.


1. Here I have not added ginger garlic paste, but after sauteing the veggies if we add ginger garlic paste, the taste of the fried rice can be enhanced even more.
2. If basmati rice is not available, then one can also make use of ordinary rice or one can also use left over rice and enjoy this delicious recipe.
3. If we have additional veggies like yellow bell peppers, red bell peppers, you can even add those into this fried rice.


Calories: 300kcal
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