A basic sabzi recipe made using baingan/brinjal and onions into it.
1. If willing to add more aromatic flavors into the curry, we can also add a pinch of crushed kasoori methi or some fresh methi leaves and cook for 2-3 minutes at the end.
2. Here, we can also cut and add potatoes if one is interested in combining both the vegetables as the combination of aloo and baingan is amazing.
3. I would like to post another recipe of aloo baigan ki sabzi as a separate recipe as I keep writing down recipes.