hariyali chicken recipe, chicken hariyali | chicken hara masala
hariyali chicken is made using green herbs paste into the chicken.
Ingredients
For hara masala paste:
- 1 bunch coriander leaves/hara dhaniya
- 2 tablespoon mint leaves/pudina
- 4-5 green chillies
- ½ teaspoon salt
Other ingredients:
- 250 gms chicken cleaned and washed well with lemon
- 2 tablespoon oil
- 3 medium size onions finely sliced
- ½ teaspoon ginger garlic paste
- ¼ teaspoon haldi/turmeric powder
- salt - to taste
- ½ teaspoon roasted coriander seeds powder
- ¼ teaspoon garam masala powder
- ¼ teaspoon black pepper powder
- ½ cup water
- 2 tablespoon coriander leaves for garnishing
Instructions
Step 1(Making of hara masala paste):
- Firstly, take a blender, add coriander leaves, mint leaves, green chillies chopped, salt and blend it into a fine paste.
- Place this paste aside for later use.
Making of the chicken hariyali:
- In a wok or a pan, add oil and heat it.
- Into it, add sliced onions and cook them until they turn slight golden in color.
- Add ginger garlic paste and saute until raw smell disappears.
- Add the chicken pieces and saute until the color of the chicken changes.
- Add haldi and mix it well, cook for few minutes.
- Add the hara masala paste, mix well and cook until the masala is cooked well and until oil leaves the sides.
- Add salt to taste, roasted coriander seeds powder, black pepper powder, garam masala powder, mix well and cook for few minutes until the masala gets cooked well.
- Add water, mix well and cook until chicken gets tenderized or until it gets soft.
- Lastly, add coriander leaves for garnishing and cook for 2-3 minutes.
- Switch off the flame.
- Serve hot with rice or chapathi.
Notes
1. One can even use a pressure cooker to cook this chicken curry.
2. After adding all the spices and water that is at step 8 we can even pressure cook the chicken to get it cooked quickly.
3. One can even increase or decrease the quantity of green herbs depending on one's preference.
4. This is a dry form of hariyali chicken and if one wants more gravy then slightly increase the quantity of water while cooking the chicken.
5. Since this is a dry chicken form, one can use it as a side dish or one can eat it with roti/chapati and rice.
2. After adding all the spices and water that is at step 8 we can even pressure cook the chicken to get it cooked quickly.
3. One can even increase or decrease the quantity of green herbs depending on one's preference.
4. This is a dry form of hariyali chicken and if one wants more gravy then slightly increase the quantity of water while cooking the chicken.
5. Since this is a dry chicken form, one can use it as a side dish or one can eat it with roti/chapati and rice.
Nutrition
Nutrition Facts
hariyali chicken recipe, chicken hariyali | chicken hara masala
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.
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