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egg-masala-recipe-egg-masala-gravy

egg masala recipe, egg masala gravy | egg masala curry

Asiya
An egg masala curry recipe made like a gravy curry using basic gravy in aromatic spices.
4.34 from 6 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Curries
Cuisine Punjabi
Servings 3
Calories 240 kcal

Ingredients
  

Fry the boiled eggs:

  • 1 tablespoon oil
  • salt to taste
  • ½ teaspoon turmeric powder
  • 4-5 boiled eggs

For making egg masala gravy:

  • 2 tablespoon oil
  • 1 bay leaf
  • 2-3 chopped green chillies
  • 2 dried red chillies
  • 3 medium size onions finely chopped
  • ½ teaspoon ginger garlic paste
  • 5 medium size tomatoes made into a puree boil the tomatoes for few minutes and puree them
  • salt to taste
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder/haldi
  • ½ teaspoon roasted coriander seeds powder
  • 2 cups water
  • 2 tablespoon freshly chopped coriander leaves
  • ½ teaspoon kasoori methi

Instructions
 

boiling eggs and frying:

  • Boil 4-5 eggs, peel them.
  • In a wok, add oil and heat it.
  • Add salt as per taste and turmeric powder.
  • Add the boiled eggs and saute them for few minutes on low flame.
  • After the eggs are fried well, place them aside for later use.

Making of egg masala gravy:

  • In a wok, add oil and heat it.
  • Add a bay leaf, add chopped green chillies, dried red chillies and saute them for few seconds.
  • Add the finely chopped onions and cook them until they turn very slight golden color.
  • Add ginger garlic paste and saute for few minutes on low flame to get rid of raw smell.
  • Add tomato puree into it, mix well.
  • Add salt as per taste, add red chilli powder, turmeric powder, roasted coriander seeds powder.
  • Mix all the spices well with the gravy.
  • Cook the egg gravy on low flame for few minutes until oil starts leaving the sides.
  • Add 2 cups of water, mix well.
  • Add freshly chopped coriander leaves, kasoori methi, mix well.
  • Add the fried eggs into it.
  • Cook the gravy for 10-15 minutes on low flame.
  • Once the curry is cooked well, switch off the flame.
  • Serve hot with roti or rice.

Notes

1.If one does not have enough time to fry the eggs then just adding plain boiled eggs into the curry and cooking for a while too gives a delicious taste to the gravy curry.

Nutrition

Nutrition Facts
egg masala recipe, egg masala gravy | egg masala curry
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.
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