Egg masala recipe is a non-vegetarian recipe made using eggs in masala gravy. After a very long time, I am posting an egg recipe which is the best masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.
I love to make many kinds of egg recipes that are suitable for kids as well. Egg recipes can be made for breakfast, lunch or dinner.
I have already shared various egg recipes like Hyderabadi egg biryani, egg roast, egg fried rice, masala omelette recipe, Spanish omelette, anda biryani or egg biryani etc... and would be posting many such egg-related curries and rice recipes.
Egg is very healthy to our health packed with full of proteins and nutrients. It should be included in our diet everyday if you are a non vegetarian.
It is advisable to take along with milk every morning and is a very healthy breakfast substitute. Kids should be given egg almost everyday for a better health.
Egg can be eaten plain by just frying and boiling but there are various other ways in utilizing egg by making their rice recipes like fried rice and biryani or egg gravies which are made in several ways across different places in India.
Eggs can also be combined with potatoes and tomatoes which give an amazing dish to have it with rice.
This is a special dhaba style masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs.
This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners.
It can be served with pulao recipes too which is a perfect combination of egg masala and pulao.
Egg masala can be made in dry form, fry form or in the form of a gravy curry. Here, I have made in gravy form which is simply cooked in tomato gravy.
The curry is very mild, not too spicy and basic gravy which appears red in color and added some aromatic spices to enhance the flavors.
I have added kasoori methi in the end to lift up the flavors of the curry and to give a wonderful aroma to the egg masala recipe.
I have made a video procedure inorder to help my blog readers understand it in much better way which I have uploaded below.
Step by step procedure
Boiling eggs and frying
- Boil 4-5 eggs, peel them. In a wok, add oil and heat it. Add salt as per taste and turmeric powder. Add the boiled eggs and saute them for few minutes on low flame.
- After the eggs are fried well, place them aside for later use.
Making of egg masala gravy
- In a wok, add oil and heat it. Add a bay leaf, add chopped green chillies, dried red chillies and saute them for few seconds.
- Add the finely chopped onions.
- Cook them until they turn a very slight golden color.
- Add ginger-garlic paste and saute for few minutes on low flame to get rid of the raw smell.
- Add tomato puree into it, mix well.
- Add salt as per taste, add red chilli powder, turmeric powder, roasted coriander seeds powder.
- Mix all the spices well with the gravy.
- Cook the egg gravy on low flame for few minutes until oil starts leaving the sides.
- Add 2 cups of water, mix well.
- Add freshly chopped coriander leaves, kasoori methi, mix well.
- Add the fried eggs into it.
- Cook the gravy for 10-15 minutes on low flame.
- Once the curry is cooked well, switch off the flame.
Video
egg masala recipe, egg masala gravy | egg masala curry
Ingredients
Fry the boiled eggs:
- 1 tablespoon oil
- salt to taste
- ½ teaspoon turmeric powder
- 4-5 boiled eggs
For making egg masala gravy:
- 2 tablespoon oil
- 1 bay leaf
- 2-3 chopped green chillies
- 2 dried red chillies
- 3 medium size onions finely chopped
- ½ teaspoon ginger garlic paste
- 5 medium size tomatoes made into a puree boil the tomatoes for few minutes and puree them
- salt to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder/haldi
- ½ teaspoon roasted coriander seeds powder
- 2 cups water
- 2 tablespoon freshly chopped coriander leaves
- ½ teaspoon kasoori methi
Instructions
boiling eggs and frying:
- Boil 4-5 eggs, peel them.
- In a wok, add oil and heat it.
- Add salt as per taste and turmeric powder.
- Add the boiled eggs and saute them for few minutes on low flame.
- After the eggs are fried well, place them aside for later use.
Making of egg masala gravy:
- In a wok, add oil and heat it.
- Add a bay leaf, add chopped green chillies, dried red chillies and saute them for few seconds.
- Add the finely chopped onions and cook them until they turn very slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame to get rid of raw smell.
- Add tomato puree into it, mix well.
- Add salt as per taste, add red chilli powder, turmeric powder, roasted coriander seeds powder.
- Mix all the spices well with the gravy.
- Cook the egg gravy on low flame for few minutes until oil starts leaving the sides.
- Add 2 cups of water, mix well.
- Add freshly chopped coriander leaves, kasoori methi, mix well.
- Add the fried eggs into it.
- Cook the gravy for 10-15 minutes on low flame.
- Once the curry is cooked well, switch off the flame.
- Serve hot with roti or rice.
Ready To Cook Food
Adding Cardamom, Bay leaf and black pepper in curry adds extra flavour to a dish. It really looks yummy, thanks for sharing the video!
Vikash Mishra
wow, Nice recipe your egg curry looks so amazing… for sure I will try to cook this recipe by following your instructions… thanks for sharing!!