Go Back
+ servings
rava cake recipe or suji cake recipe

rava cake recipe, suji cake recipe | suji ka cake

Rava cake made using rava/sooji with maida and eggs into it.
No ratings yet
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Cakes
Cuisine Indian
Servings 3
Calories 295 kcal


  • 2 eggs
  • 1 cup powdered sugar sugar powdered with 2 cardamoms
  • 2 tablespoon oil any cooking oil
  • 1 cup maida/all purpose flour
  • ½ cup sooji/rava
  • a pinch of salt
  • ½ teaspoon baking powder
  • 2 tablespoon yogurt
  • 2-3 drops of vanilla essence
  • 2 tablespoon milk
  • handful of tutti frutti

For greasing and flouring the pan:

  • 1 teaspoon melted butter
  • 1 teaspoon maida/all purpose flour.


Pre heating the cooker:

  • Firstly, take a pressure cooker, add about a cup of salt/sand all over the base of the cooker.
  • Spread the salt evenly.
  • Cover the cooker lid.
  • Pre-heat the cooker on low flame for 10 minutes without any whistle.

Greasing and flouring the cake pan:

  • Take a small cake pan, take some melted butter and grease the cake pan completely at the sides and at the base.
  • Take a teaspoon of maida, spread maida all over the cake pan and dust off the excess flour.
  • Greasing and flouring is done.

Making of the rava cake batter:

  • Take a mixing bowl, add 2 eggs and beat them well.
  • Add powdered sugar, add oil, mix the batter well.
  • Add maida, sooji, pinch of salt, baking powder, yogurt, mix all the ingredients well.
  • Add vanilla essence and milk.
  • Mix the batter well without any lumps until the batter is fluffy and smooth.
  • The batter should not be too thin.
  • Make a slight thick batter.
  • Take the greased and floured pan, spread some tutti frutti at the base of the cake pan.
  • Pour the cake batter from the centre.
  • Tap the pan slightly to remove air bubbles.
  • Spread some tutti frutti all over the batter.
  • Cake is ready to be baked.

Baking the cake:

  • Open the cooker lid.
  • Place the cake pan inside the cooker.
  • Cover the cooker with the lid.
  • Do not use any whistle.
  • Bake the cake for 50-60 minutes on low flame.
  • Remove the cooker lid.
  • Test the cake with a skewer/tooth pick by inserting a tooth pick.
  • If the tooth pick comes out clean, cake is perfectly done and if the batter sticks to the tooth pick after inserting, then bake the cake for few more minutes.
  • After cake is baked well, switch off the flame.
  • Take the cake pan out carefully with a holder.
  • Allow the cake to cool down for few minutes.
  • Run a knife at the sides of the cake pan to loosen the cake.
  • Invert the pan and pat the pan.
  • Lift the cake pan carefully and it comes out clean.
  • Cut the cake and its ready to be served.


1. To make the cake look more delicious, spread some whipped cream all over the cake and garnish with some fruits etc...


Nutrition Facts
rava cake recipe, suji cake recipe | suji ka cake
Amount Per Serving
Calories 295 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 112mg37%
Sodium 124mg5%
Potassium 75mg2%
Carbohydrates 41g14%
Sugar 40g44%
Protein 4g8%
Calcium 83mg8%
Vitamin C 1mg1%
Vitamin A 188IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.