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cabbage curry or patta gobhi recipe

cabbage curry recipe, patta gobhi recipe

Asiya
A basic veg curry made by using cabbage/patta gobhi.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Curries
Cuisine North Indian
Servings 3
Calories 280 kcal

Ingredients
  

  • ½ kg cabbage/patta gobhi
  • 1 tablespoon oil
  • 2 green chillies slit vertically
  • 1 medium size onion finely sliced
  • salt to taste
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder/haldi
  • ½ teaspoon ginger garlic paste
  • 2 to matoes finely sliced/chopped
  • ¼ cup water
  • ½ bunch methi leaves/fenugreek leaves
  • 2 tablespoon fresh coriander leaves

Instructions
 

Wash the cabbage:

  • Firstly shred the cabbage or cut into thin strips.
  • Wash the cabbage well under running water.
  • Strain all the water from the shredded cabbage if there is any water content.
  • Make sure the cabbage is free from water content.

Cooking the cabbage:

  • Take a pressure cooker.
  • Add oil and heat it.
  • Add green chillies, sliced onions and cook until the onions turn soft.
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste.
  • Mix well and cook the masala for few minutes on low flame until oil leaves the masala.
  • Add the shredded cabbage, mix well.
  • Cover and cook for 2-3 minutes on low flame.
  • Add chopped tomatoes, mix and cook the curry for about 5 minutes on low flame.
  • Add very little water, mix well.
  • Cover the lid of the pressure cooker.
  • Pressure cook the curry for about 3 whistles on medium flame.
  • Switch off the flame.
  • Reduce the steam.
  • Remove the lid.
  • Add methi leaves and coriander leaves.
  • Switch on the flame.
  • Mix and cook for 3-4 minutes on low flame.
  • Switch off the stove.
  • Serve hot with rice or roti.

Notes

1. Adding of methi leaves is optional. Since it is a seasonal leaf, add if it is available else skip methi.
2. If one does not prefer a pressure cooking method, then instead of pressure cooking, cook the curry until the cabbage turns soft.
3. Never cook on high flame as the curry might burn on high flame.

Nutrition

Nutrition Facts
cabbage curry recipe, patta gobhi recipe
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.
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