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eggless-chocolate-cake-without-oven

eggless chocolate cake recipe, pressure cooker without oven

Asiya
A quick and easy chocolate sponge cake recipe.
3.29 from 7 votes
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Indian Desserts
Cuisine Indian
Servings 4
Calories 460 kcal

Ingredients
  

For the eggless cake batter:

  • 1 cup condensed milk
  • 3 tablespoon oil
  • 1 cup powdered sugar
  • 1 cup maida/all purpose flour
  • 2 teaspoon cocoa powder
  • 1 teaspoon baking powder
  • a pinch of salt
  • 2 cups milk
  • ½ teaspoon vanilla extract

For greasing and flouring the cake pan:

  • a cake pan
  • some melted butter
  • some maida flour

Instructions
 

Pre heating the cooker:

  • Take a pressure cooker, add some salt at the base and spread it evenly all over the base.
  • Cover the cooker with a lid.
  • Preheat the cooker for about 10 minutes on low flame.

Greasing the cake pan:

  • Take a cake pan, grease the cake pan with some butter all over the pan at the sides and edges.
  • Take some flour and spread the flour all over the pan.
  • Place the greased and floured pan aside.

Making the cake batter:

  • Take a bowl, add condensed milk, add oil and mix the batter well.
  • Add powdered sugar, maida/all purpose flour, cocoa powder, baking powder, salt.
  • Gradually add milk and mix the batter well without any lumps.
  • Add vanilla extract and mix again.
  • The batter should be of milkmaid consistency.
  • Take the greased and floured cake pan.
  • Pour the cake batter from the centre.
  • Tap the cake pan slightly.
  • Open the cooker lid.
  • Place the cake pan inside the cooker.
  • Cover it with the cooker lid.
  • Do not put any whistle.
  • Bake the cake for about 70 minutes on low flame.
  • Take a tooth pick and insert into the cake.
  • If the cake comes out clean, cake is done well, else bake the cake for few more minutes and do a tooth pick test.
  • Switch off the flame.
  • Take the cake pan out and allow it to cool down for few minutes.
  • Run a knife at the sides and at the edges.
  • Invert the pan, pat the pan slightly.
  • Carefully lift the pan and be careful while taking the cake out.

Notes

1.To make the cake even more delicious make a chocolate ganache or frosting and spread all over the cake or melt any chocolate and spread on the cake.
2.There are many chocolate spreads that are readily available in super markets. One can even opt for those ready made chocolate spreads to apply all over the cake.

Nutrition

Nutrition Facts
eggless chocolate cake recipe, pressure cooker without oven
Amount Per Serving
Calories 460
* Percent Daily Values are based on a 2000 calorie diet.
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