pepper chicken recipe dry, how to make pepper chicken
A special and popular south indian kerala style and andhra style of making spicy chicken curry using onions, tomatoes and generous amount of black pepper powder.
Ingredients
- 250 gms chicken cleaned and washed well
- 2 tablespoon oil
- 8-10 curry leaves
- 4-5 slit green chillies
- 2 medium size onions finely chopped
- salt - to taste
- 1 teaspoon ginger garlic paste
- 2 to matoes finely chopped
- ½ teaspoon turmeric powder/haldi
- ½ red chilli powder
- ½ teaspoon coriander seeds powder
- 2 teaspoon black pepper powder
- ½ teaspoon garam masala powder
- chopped coriander leaves
Instructions
- Firstly, take a wok, into it add oil and heat it.
- Add curry leaves, green chillies, chopped onions and saute for few minutes.
- Add ginger garlic paste and saute until raw smell disappears.
- Add chicken and roast until color of chicken changes.
- Add chopped tomatoes, turmeric powder, red chilli powder, coriander seeds powder, black pepper powder, garam masala powder.
- Mix all the ingredients well.
- Cook for five minutes on low flame and keep stirring in between.
- Add some more salt if required and add coriander leaves.
- Mix once again.
- Cook the chicken until it is cooked well and until the chicken turns soft.
- Give a mix.
- Switch off the flame.
- Serve it in a bowl.
- Serve with rice or roti.
- Watch the video procedure above.
Nutrition
Nutrition Facts
pepper chicken recipe dry, how to make pepper chicken
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.
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