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3 from 1 vote

potato curry recipe | aloo curry | potato gravy for chapathi

Aloo curry is a veg curry recipe made using diced potatoes in onion tomato gravy suitable to eat with rice, roti or chapathi.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Curries
Cuisine: Andhra
Servings: 4
Calories: 250kcal
Author: Asiya

Ingredients

  • 2 tbsp oil
  • 2 medium size onions finely chopped
  • 2-3 vertically slit green chillies
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp ginger garlic paste
  • 4 potatoes peeled and diced into small cubes
  • 2-3 curry leaves
  • 3 to matoes chopped
  • 2 cups water approx...
  • 1 tbsp chopped coriander leaves

Instructions

  • Firstly, in a wok, add oil and heat it.
  • Into it, add chopped onions and saute for few seconds.
  • Add slit green chillies and cook until the onions turn soft and translucent.
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix up well and cook until the masala leaves oil at the sides.
  • Add diced potatoes, mix up well and cook for few minutes.
  • Add curry leaves, mix well and cook for few seconds.
  • Add chopped tomatoes, mix and cook until the tomatoes turn soft and pulpy.
  • Add water into the curry, mix well.
  • Adjust salt if required.
  • Add chopped coriander leaves, mix and cook until the potatoes turn soft and tender.
  • Check to see whether the aloo has turned soft.
  • Once it has turned soft, switch off the flame.
  • Serve hot with rice, roti or chapathi.
  • Watch the video procedure above.

Notes

1.Here I have slow cooked the potato curry, but it can also be pressure cooked upto 4 whistles to make the aloo soft and fasten the cooking process.
2.After adding water and coriander leaves, just pressure cook the curry and its done...
3.Adding curry leaves into the curry is totally optional and can be skipped if not required.
4.I have added chopped tomatoes, but one can even add tomato puree instead of tomatoes to make the gravy.
5.A pinch of crushed kasuri methi too can be added at the end to enhance the fragrance and flavor of the curry.

Nutrition

Calories: 250kcal
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