A small round shape breakfast poori recipe made using wheat flour and sooji dough.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Important tips for making poori:
1. Add sooji/rava while making poori.
2.Also add ghee or oil while kneading.
3. If the dough is too hard, beat and punch the dough to make it soft.
4.Do not fry the pooris in very hot oil.
5.One can even replace wheat flour with maida too.