Go Back
+ servings
pesarattu-dosa-pesarattu-recipe
Print Recipe
0 from 0 votes

Pesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa

Pesarattu is a pancake or dosa kind made using the batter of soaked green moong dal and rice...
Prep Time8 hrs
Cook Time20 mins
Total Time8 hrs 20 mins
Course: Breakfast
Cuisine: Andhra
Servings: 2
Calories: 290kcal
Author: Asiya

Ingredients

For the pesarattu batter:

  • 1 cup whole green moong dal
  • 2 tbsp rice
  • salt - to taste
  • 2 small pieces of ginger
  • 2 green chiliies chopped

For the dosa topping:

  • 2 medium size onions very finely chopped
  • 1/2 tsp cumin seeds
  • 1 tbsp chopped coriander leaves
  • pinch of salt
  • Mix all these topping ingredients in a small bowl

Other ingredients:

  • 2-3 tbsp oil for making the dosa

Instructions

  • Firstly, in separate bowls add green gram/green moong dal and rice, add water into the bowls and soak them overnight.
  • Add the soaked green moong dal along with soaked water and also add soaked rice in a blender.
  • Also add green chillies, ginger pieces and salt into the blender.
  • Blend all the combined ingredients into a fine batter.
  • The batter should neither be thick nor thin.
  • Heat the tawa/gridle.
  • Wipe the tawa with an onion slice.
  • Take a ladle full of batter and drop at the centre of the tawa and spread the batter in circular motion.
  • Spread mixture of finely chopped onions, cumin seeds, coriander leaves, salt all over the dosa.
  • Smear oil all over the dosa and around the corners.
  • Cook the bottom side of the dosa for few minutes.
  • Flip the dosa and cook again for few more minutes.
  • Flip again and fold and serve with chutney.

Nutrition

Calories: 290kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!