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Pesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa

Pesarattu is a pancake or dosa kind made using the batter of soaked green moong dal and rice...
Prep Time8 hrs
Cook Time20 mins
Total Time8 hrs 20 mins
Course: Breakfast
Cuisine: Andhra
Servings: 2
Calories: 290kcal
Author: Asiya


For the pesarattu batter:

  • 1 cup whole green moong dal
  • 2 tbsp rice
  • salt - to taste
  • 2 small pieces of ginger
  • 2 green chiliies chopped

For the dosa topping:

  • 2 medium size onions very finely chopped
  • 1/2 tsp cumin seeds
  • 1 tbsp chopped coriander leaves
  • pinch of salt
  • Mix all these topping ingredients in a small bowl

Other ingredients:

  • 2-3 tbsp oil for making the dosa


  • Firstly, in separate bowls add green gram/green moong dal and rice, add water into the bowls and soak them overnight.
  • Add the soaked green moong dal along with soaked water and also add soaked rice in a blender.
  • Also add green chillies, ginger pieces and salt into the blender.
  • Blend all the combined ingredients into a fine batter.
  • The batter should neither be thick nor thin.
  • Heat the tawa/gridle.
  • Wipe the tawa with an onion slice.
  • Take a ladle full of batter and drop at the centre of the tawa and spread the batter in circular motion.
  • Spread mixture of finely chopped onions, cumin seeds, coriander leaves, salt all over the dosa.
  • Smear oil all over the dosa and around the corners.
  • Cook the bottom side of the dosa for few minutes.
  • Flip the dosa and cook again for few more minutes.
  • Flip again and fold and serve with chutney.


Calories: 290kcal
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