A north indian punjabi rich gravy curry made using paneer and matar in onion tomato rich creamy gravy.
Prep Time 40 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 25 minutes mins
1. Instead of using mutter and paneer, any other veg ingredients too can be added in the same gravy and pressure cooked.
2. If cream is available, one can even make it even more rich by garnishing the curry with fresh cream.
3. I have used cashewnut paste to make the gravy rich and it can also be replaced with fresh cream.