An indo chinese chilli chicken which is made by frying chicken and sauteing the fried chicken in sauces and spices.
1.If gravy chilli chicken is required then, increase the quantity of corn flour paste and sauces while sauteing the chicken.
2.Also add more water to get a thick gravy while sauteing.
3.If spicy chilli chicken is preferred then increase the quantity of green chillies in the chicken.