Coconut Chutney Recipe For Idli Dosa, Thengai Chutney
A simple few ingredient chutney made using fresh coconut commonly eaten with south indian breakfast like idli dosa vada etc...
Servings: 3 -4
Calories: 320kcal
Ingredients
For the chutney:
- 1 cup fresh coconut cut into fine pieces/grated
- 1/2 cup roasted chana dal
- 6 green chillies chopped
- 2-3 small pieces of tamarind
- 1 small piece of ginger optional
- 1 tbsp coriander leaves optional
- salt - to taste
- 1 cup water approx.../as per requirement
For tempering:
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal/split black gram
- 2 dried red chillies chopped
- 5-6 curry leaves
Instructions
Note:
- Remove the shell of the coconut and finely chop the coconut into pieces or grate the coconut
Blending the chutney:
- In a bender, add the chopped grated coconut .
- Add in the roasted chana dal.
- Add green chillies, tamarind pieces, coriander leaves, small ginger piece and salt as per taste.
- Blend all the ingredients together.
- Add water as per requirement of the consistency and blend again into a fine paste.
For the tempering:
- In a tadka pan, add oil and heat it.
- Add cumin seeds, mustard seeds and let them pop up.
- Add in urad dal/split black gram.
- Add dried red chillies and stir well.
- Add curry leaves and let them crackle.
- Transfer the tadka all over the chutney.
- Serve the coconut chutney with idli/dosa/vada/uttapam.
Notes
Adding ginger is totally optional and ginger can also be replaced with garlic while making the chutney...
Nutrition
Calories: 320kcal
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