A breakfast roti recipe commonly eaten all across India, made using whole wheat flour, in the form of round circular shapes and served with any veg curry or side dish.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
1.In this recipe I have shown two methods of making chapatis, one method is directly placing the roti on the tawa and cooking completely on the tawa itself.
2.Other method is cooking it as phulka, taking it out and then applying oil if required.