A hyderabadi special fruit custard recipe made by using custard powder paste mixed in boiled milk and by adding some chopped seasonal fruits.
1.Custard powder is easily available in supermarkets/grocery stores.
2.Always low down the flame while adding custard paste and keep stirring while adding the custard paste in order to avoid lumps.
3.Always add chopped fruits while serving the dessert.
4.Finely sliced/chopped dry fruits too can be added while serving.
5.Store the custard in refrigerator and chilli it and add fruits while serving it.