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mulakada-curry

Drumstick Curry Recipe Andhra Style

Asiya
A simple and tasty drumstick curry made by using simple ingredients such as onions and tomatoes.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Curries/Gravies
Cuisine South Indian
Servings 3
Calories 280 kcal

Ingredients
  

  • 2 drumsticks roughly peeled and cut into 2 inch long pieces
  • 3 tablespoon oil
  • 4 onions finely sliced
  • 3-4 vertically slit green chillies
  • 1 teaspoon ginger garlic paste
  • salt to taste
  • 1 teaspoon red chilli powder
  • ½ turmeric powder/haldi
  • 6-7 to matoes finely chopped
  • 2 tablespoon chopped coriander leaves
  • 3 cups water

Instructions
 

  • Firstly, in a cooking vessel, add oil and heat it.
  • Into it add finely sliced onions and saute until onions get soft.
  • Add slit green chillies into it and cook for few seconds.
  • Add ginger garlic paste and saute till raw smell disappears.
  • Add spices such as salt, red chilli powder, turmeric powder, mix well and cook the masala for few seconds on low flame.
  • Add chopped tomatoes and cook till soft.
  • Add the drumstick pieces, mix and cook the whole mixture for about five minutes on medium flame.
  • Add water and cook until the drumstick pieces are perfectly cooked.
  • Lastly add chopped coriander leaves and garnish.

Notes

This curry tastes even more better by adding 1 tablespoon of coconut paste and few teaspoons of tamarind juice into the onion tomato masala gravy while cooking.

Nutrition

Nutrition Facts
Drumstick Curry Recipe Andhra Style
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.
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