Green Chilli Chutney Recipe, How To Make Green Chilli Chutney
Green chilli chutney is a chutney made using green chillies perfect to be eaten with meals, dal rice as a side dish...
Servings: 3
Calories: 220kcal
Ingredients
- 2 tbsp oil
- 1 tsp cumin seeds
- 12-15 garlic cloves
- 15-20 green chillies
- 4-5 small tamarind pieces
- 2 tbsp coriander leaves chopped
- salt - to taste
Instructions
- Firstly, in a wok add oil and heat it.
- Into it add cumin seeds and let it splutter.
- Add garlic cloves and saute for few minutes.
- Into it add green chillies and saute for few minutes.
- Add tamarind pieces, chopped coriander leaves, stir and cook for few minutes.
- Cool down the whole mixture.
- Add the mixture into a blender, add salt into it and blend the mixture into a coarse or fine paste.
- Serve it with idli or dosa etc...
Nutrition
Calories: 220kcal
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