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Green Chilli Chutney Recipe, How To Make Green Chilli Chutney
Asiya
Green chilli chutney is a chutney made using green chillies perfect to be eaten with meals, dal rice as a side dish...
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Chutney
Cuisine
South Indian
Servings
3
Calories
220
kcal
Ingredients
1x
2x
3x
2
tablespoon
oil
1
teaspoon
cumin seeds
12-15
garlic cloves
15-20
green chillies
4-5
small tamarind pieces
2
tablespoon
coriander leaves chopped
salt - to taste
Instructions
Firstly, in a wok add oil and heat it.
Into it add cumin seeds and let it splutter.
Add garlic cloves and saute for few minutes.
Into it add green chillies and saute for few minutes.
Add tamarind pieces, chopped coriander leaves, stir and cook for few minutes.
Cool down the whole mixture.
Add the mixture into a blender, add salt into it and blend the mixture into a coarse or fine paste.
Serve it with idli or dosa etc...
Nutrition
Nutrition Facts
Green Chilli Chutney Recipe, How To Make Green Chilli Chutney
Amount Per Serving
Calories
220
* Percent Daily Values are based on a 2000 calorie diet.
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