Go Back
+ servings
Print Recipe
0 from 0 votes

Methi Pakoda Recipe(Pakora), Methi Bhajiya

Healthy fritters recipe made using chopped methi leaves and besan.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snacks
Cuisine: Indian
Servings: 3
Calories: 260kcal
Author: Asiya


  • 3 medium size bunches of fenugreek leaves/methi leaves
  • 1 medium size onion finely sliced(not large size)
  • 6 tbsp besan/chick pea flour
  • 1 tsp rice flour
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp roasted coriander seeds powder
  • 1/4 tsp ajwain carom seeds
  • 1 tsp oil
  • a pinch of baking soda

Other ingredients:

  • oil for deep frying


  • Wash methi leaves and add them into a bowl.
  • Into it, add finely sliced onion.
  • Into it add chick pea flour and rice flour.
  • Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  • Add oil and mix all the ingredients well.
  • Washed methi leaves already leaves its water and therefore, batter can be mixed easily.
  • If required just sprinkle few drops of water and mix the batter.
  • The batter should be thick.
  • Heat oil in a wok for deep frying.
  • Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil.
  • Similarly drop the rest of the pakodas batter into the oil.
  • Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  • Take them out.
  • Serve hot with chutney, dips or ketchup!!!


Calories: 260kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!