Methi Pakoda Recipe(Pakora), Methi Bhajiya
Healthy fritters recipe made using chopped methi leaves and besan.
Ingredients
- 3 medium size bunches of fenugreek leaves/methi leaves
- 1 medium size onion finely sliced(not large size)
- 6 tablespoon besan/chick pea flour
- 1 teaspoon rice flour
- salt - to taste
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon roasted coriander seeds powder
- ¼ teaspoon ajwain carom seeds
- 1 teaspoon oil
- a pinch of baking soda
Other ingredients:
- oil for deep frying
Instructions
- Wash methi leaves and add them into a bowl.
- Into it, add finely sliced onion.
- Into it add chick pea flour and rice flour.
- Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- Add oil and mix all the ingredients well.
- Washed methi leaves already leaves its water and therefore, batter can be mixed easily.
- If required just sprinkle few drops of water and mix the batter.
- The batter should be thick.
- Heat oil in a wok for deep frying.
- Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil.
- Similarly drop the rest of the pakodas batter into the oil.
- Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.
- Serve hot with chutney, dips or ketchup!!!
Nutrition
Nutrition Facts
Methi Pakoda Recipe(Pakora), Methi Bhajiya
Amount Per Serving
Calories 260
* Percent Daily Values are based on a 2000 calorie diet.
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