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how-to-make-methi-pakora

Methi Pakoda Recipe(Pakora), Methi Bhajiya

Asiya
Healthy fritters recipe made using chopped methi leaves and besan.
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Snacks
Cuisine Indian
Servings 3
Calories 260 kcal

Ingredients
  

  • 3 medium size bunches of fenugreek leaves/methi leaves
  • 1 medium size onion finely sliced(not large size)
  • 6 tablespoon besan/chick pea flour
  • 1 teaspoon rice flour
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon roasted coriander seeds powder
  • ¼ teaspoon ajwain carom seeds
  • 1 teaspoon oil
  • a pinch of baking soda

Other ingredients:

  • oil for deep frying

Instructions
 

  • Wash methi leaves and add them into a bowl.
  • Into it, add finely sliced onion.
  • Into it add chick pea flour and rice flour.
  • Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  • Add oil and mix all the ingredients well.
  • Washed methi leaves already leaves its water and therefore, batter can be mixed easily.
  • If required just sprinkle few drops of water and mix the batter.
  • The batter should be thick.
  • Heat oil in a wok for deep frying.
  • Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil.
  • Similarly drop the rest of the pakodas batter into the oil.
  • Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  • Take them out.
  • Serve hot with chutney, dips or ketchup!!!

Nutrition

Nutrition Facts
Methi Pakoda Recipe(Pakora), Methi Bhajiya
Amount Per Serving
Calories 260
* Percent Daily Values are based on a 2000 calorie diet.
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