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Methi Pakoda Recipe(Pakora), Methi Bhajiya

Healthy fritters recipe made using chopped methi leaves and besan.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snacks
Cuisine: Indian
Servings: 3
Calories: 260kcal
Author: Asiya

Ingredients

  • 3 medium size bunches of fenugreek leaves/methi leaves
  • 1 medium size onion finely sliced(not large size)
  • 6 tbsp besan/chick pea flour
  • 1 tsp rice flour
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp roasted coriander seeds powder
  • 1/4 tsp ajwain carom seeds
  • 1 tsp oil
  • a pinch of baking soda

Other ingredients:

  • oil for deep frying

Instructions

  • Wash methi leaves and add them into a bowl.
  • Into it, add finely sliced onion.
  • Into it add chick pea flour and rice flour.
  • Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  • Add oil and mix all the ingredients well.
  • Washed methi leaves already leaves its water and therefore, batter can be mixed easily.
  • If required just sprinkle few drops of water and mix the batter.
  • The batter should be thick.
  • Heat oil in a wok for deep frying.
  • Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil.
  • Similarly drop the rest of the pakodas batter into the oil.
  • Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  • Take them out.
  • Serve hot with chutney, dips or ketchup!!!

Nutrition

Calories: 260kcal
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