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bread-potato-rolls

Bread Roll Recipe Indian or Bread Potato Rolls

Asiya
An evening snack food made with bread slices, stuffed with potato masala, rolled and deep fried in oil.
3.5 from 2 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Indian Snacks
Cuisine Indian
Servings 3
Calories 199 kcal

Ingredients
  

  • 5-6 bread slices
  • ½ cup bread crumbs
  • oil for deep frying
  • water in a bowl for dipping bread slices

Stuffing:

  • 3 potatoes boiled peeled and mashed
  • oil - 1tablespoon
  • ½ teaspoon cumin seeds
  • 1 tablespoon green chillies very finely chopped
  • salt - to taste
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 tablespoon coriander leaves
  • ½ teaspoon coriander seeds powder
  • 1 teaspoon lemon extract

Instructions
 

Step 1(Make the stuffing):

  • In a wok, add oil and heat it.
  • Into it, add cumin seeds and saute well.
  • Into it, add finely chopped green chillies, stir well.
  • Add mashed potatoes, salt, red chilli powder, turmeric powder, coriander seeds powder and mix the whole mixture well.
  • Cook the whole potato mixture for a minute on low flame.
  • Add coriander leaves, sprinkle lemon extract all over and toss the potato mixture well.

Step 2(Cut the bread slices, stuffing and deep frying):

  • Take each bread slice, take a knife and cut out all the corners of the bread slice.
  • Cut out the corners of the remaining bread slices.
  • Dip the four corners of each bread slice slightly in water, squeeze it completely.
  • Fill a teaspoon full of potato stuffing onto bread slice, fold and make into bullets shape.
  • Coat the roll with bread crumbs.
  • Similarly, stuff and make rolls of all the remaining bread slices, coat them with bread crumbs and place aside.
  • Heat oil in a wok for deep frying.
  • Drop rolls in oil and deep fry them on low to medium flame until they turn golden on all sides.
  • Take them out from oil.
  • Place them on a tissue paper.
  • Serve them with sauce or ketchup!!!

Notes

The potato filling here I have made is very light with less spices and if one tends to include more herbs and spices then just go ahead with it and additional spices that could be added are finely chopped garlic and ginger while making the filling and black pepper corn powder for more enhanced flavors...

Nutrition

Nutrition Facts
Bread Roll Recipe Indian or Bread Potato Rolls
Amount Per Serving
Calories 199 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 375mg16%
Potassium 131mg4%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 101mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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