A simple two ingredient snack recipe made using urad dal and rice in the form of small round deep fried dumplings...
Punugulu with idli batter:
For 1 cup of idli batter:
Take the leftover idli batter.
Into it add salt if not added earlier.
Into it add 1 tbsp maida, 1 tbsp rice flour, mix well.
Also add finely chopped green chillies, onions, coriander leaves, cumin seeds and mix everything well.
We can also make the batter without adding maida and rice flour, but, if the batter is runny and to make it a bit thick we add maida and rice flour.
Make very small dumplings and deep fry them.