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Mango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora

An instant and quick tangy raw mango rice and a very popular breakfast recipe in south india and andhra region...
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Dish
Cuisine South Indian
Servings 1 -2
Calories 250 kcal


  • 1 cup rice approx... 150 gms
  • 1 raw mango medium size peeled and finely grated

For tempering:

  • 2 tablespoon full oil
  • 1 tablespoon peanuts/groundnuts
  • 1 teaspoon chana dal/bengal gram
  • 1 teaspoon urad dal/split black gram
  • 4-5 vertically slit green chillies
  • 1 teaspoon mustard seeds
  • 5-6 curry leaves
  • salt - to taste
  • ¾ th teaspoon turmeric powder
  • 1 tablespoon fresh coriander leaves for garnishing


Step 1:(Cook Rice):

  • Firstly, in a cooking vessel, cook rice completely by adding some salt and water and rest it aside.

Step 2:(Tempering):

  • In a wok, add oil and heat it.
  • Into it add peanuts and stir well.
  • Add chana dal, urad dal and stir well for few seconds.
  • Add sit green chillies and saute well for few seconds.
  • Add mustard seeds and let them crackle.
  • Add curry leaves and allow them to crackle.
  • Add turmeric powder and salt as per taste and mix well on low flame.
  • Add grated raw mango into it, mix well for few seconds.
  • Add cooked rice into it, mix well and cook for a minute.
  • Garnish with coriander leaves and serve hot!!!


1.One can add 2-3 dried red chillies in the tempering as adding them is usually preferred and they give a good taste too.
2.The rice that is chosen to cook can be ordinary rice or basmati rice...


Nutrition Facts
Mango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.