Mango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora
An instant and quick tangy raw mango rice and a very popular breakfast recipe in south india and andhra region...
Ingredients
- 1 cup rice approx... 150 gms
- 1 raw mango medium size peeled and finely grated
For tempering:
- 2 tablespoon full oil
- 1 tablespoon peanuts/groundnuts
- 1 teaspoon chana dal/bengal gram
- 1 teaspoon urad dal/split black gram
- 4-5 vertically slit green chillies
- 1 teaspoon mustard seeds
- 5-6 curry leaves
- salt - to taste
- ¾ th teaspoon turmeric powder
- 1 tablespoon fresh coriander leaves for garnishing
Instructions
Step 1:(Cook Rice):
- Firstly, in a cooking vessel, cook rice completely by adding some salt and water and rest it aside.
Step 2:(Tempering):
- In a wok, add oil and heat it.
- Into it add peanuts and stir well.
- Add chana dal, urad dal and stir well for few seconds.
- Add sit green chillies and saute well for few seconds.
- Add mustard seeds and let them crackle.
- Add curry leaves and allow them to crackle.
- Add turmeric powder and salt as per taste and mix well on low flame.
- Add grated raw mango into it, mix well for few seconds.
- Add cooked rice into it, mix well and cook for a minute.
- Garnish with coriander leaves and serve hot!!!
Notes
1.One can add 2-3 dried red chillies in the tempering as adding them is usually preferred and they give a good taste too.
2.The rice that is chosen to cook can be ordinary rice or basmati rice...
2.The rice that is chosen to cook can be ordinary rice or basmati rice...
Nutrition
Nutrition Facts
Mango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
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