Go Back
+ servings

Mango Pachadi Recipe, Mamidikaya Pachadi

An instant pachadi recipe or chutney made using raw green tangy mangoes by blending them into a paste and giving an aromatic tempering...
3.58 from 7 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish
Cuisine Andhra
Servings 3
Calories 220 kcal


To blend mangoes:

  • 3 medium size raw mangoes
  • 1 teaspoon full red chilli powder
  • salt - to taste
  • 12-15 garlic cloves

To give the tempering:

  • 3 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • ½ teaspoon chana dal/bengal gram
  • ½ teaspoon split black gram/urad dal
  • 6-7 dried red chillies
  • 7-8 curry leaves


Blend the mangoes:

  • Firstly, peel the raw mangoes and make slices of the raw mangoes and chop them.
  • Take a blender, add raw mango pieces into it, add salt as per taste, red chilli powder and garlic cloves into it.
  • Blend all the ingredients into a coarse paste.

Give the tempering for the blended chutney:

  • Take a wok, add oil and heat it.
  • Into it, add mustard seeds and cumin seeds and allow them to pop up.
  • Add urad dal and chana dal and stir for few seconds.
  • Add dried red chillies and mix well.
  • Add curry leaves and let them crackle.
  • Add the blended chutney, mix well and cook for 4-5 minutes on low flame while stirring in between.
  • Serve yummy instant mango pachadi with steamed rice.


1.Making coarse paste or just keeping small pieces of the raw mangoes brings out more flavors into the chutney.


Nutrition Facts
Mango Pachadi Recipe, Mamidikaya Pachadi
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.