A quick and easy fish fry commonly done method all across south india and a perfect starter...
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
1.In this recipe I have shallow fried the fish pieces but the same fish pieces can also be deep fried...
2.Fry the fish pieces on low to medium flame whether they are deep fried or shallow fried.
3.Fry for a longer time if it is shallow fried i.e for about 5-6 minutes on each side until both sides are cooked well and coated well with the masala.
4.Additional spices like garam masala powder too can be added while marinating the fish.