A mutton keema kofta recipe which uses boiled eggs and the eggs are covered with spiced keema mixture and deep fried and served with delicious gravy in it.
Prep Time 40 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 20 minutes mins
Here in this recipe I have used only soaked cashew paste but, one can also add soaked and peeled almond paste along with it while making the gravy...