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Badam Milk Shake Recipe, Kesar Badam Milk

A quick and easy badam milk shake that can be made at home with milk and by infusing few saffron strands into it.
3.5 from 2 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 250 kcal


  • 2 glasses full cream milk
  • 10-15 almonds/badam
  • 2 tablespoon sugar/4 tablespoon full condensed milk
  • 3-4 saffron strands mix them with 2 tablespoon milk for few minutes to bring the color out
  • 2 cardamoms powdered


To Make Badam Paste:

  • 1st method: - Soak them in water overnight, next day peel the almonds, add the almonds into the blender, add a tablespoon of milk and blend into a paste.
  • 2nd method: - If badam shake has to be made instantly, then blanch the almonds in water for few minutes, take them out, peel them, add into the blender, add some milk and make a paste.

For the badam milkshake:

  • Take a sauce pan, into it add milk and bring it to a boil.
  • Add blended badam paste and cook for another ten minutes on low flame and keep stirring in between.
  • Add cardamom powder into it and mix well.
  • Add sugar as per requirement or add condensed milk.
  • Take the saffron strands infused milk and add into the badam shake.
  • Put the flame on sim for few minutes.
  • Switch off the flame.
  • Chill the badam shake for some time in the refrigerator.
  • Pour them into the glasses.
  • Garnish with finely chopped almonds and pistachios and saffron.
  • Serve chilled with ice cubes or serve hot without refrigerating.


1.If we wish to get more saffron color to the shake, then add few more saffron strands to some milk and rest it aside for some more time, finally add this saffron infused milk to the shake.


Nutrition Facts
Badam Milk Shake Recipe, Kesar Badam Milk
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.