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+ servings
serving carrot juice in a glass with some carrots on a plate

Carrot Juice Recipe Indian Style

Asiya
A quick and a few ingredient healthy juice recipe made using carrots...
4.85 from 13 votes
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 77 kcal

Ingredients
  

  • 6-8 carrots
  • 3 tablespoon sugar or as required
  • 2 glasses of chilled water
  • 1 tablespoon lemon juice

Instructions
 

  • Firstly, wash the carrots and peel the carrots with the help of a peeler and chop them into pieces.
  • In a blender or a juice extractor, add the chopped carrot slices.
  • Add sugar and add chilled water into the blender.
  • Blend it into a smooth juice for 2-3 minutes.
  • Strain the juice completely by mashing the pulp as much as possible and discard the pulp.
  • Pour the juice into the glasses.
  • Add lemon drops into it and stir well.
  • Serve chilled.

Notes

1.Here I have added lemon juice in the end but it can also be replaced with some orange juice that can be mixed with carrot juice.
2.Mixing lemon juice or orange juice with carrot juice gives a very good taste to the plain juice.
3.The quantity of sugar can be increased or reduced as per requirement.
4.Other fruit flavors like apple juice too can be added.

Nutrition

Nutrition Facts
Carrot Juice Recipe Indian Style
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 126mg5%
Potassium 593mg17%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 9g10%
Protein 2g4%
Calcium 61mg6%
Vitamin C 14mg17%
Vitamin A 30572IU611%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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