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5 from 1 vote

Chicken Kathi Roll Recipe Indian

An easy roll recipe with a chicken filling stuffed inside and wrapped and served.
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Main Course
Cuisine: Indian
Servings: 2
Calories: 330kcal
Author: Asiya


For The Roti:

  • 2 cups all purpose flour maida
  • salt - to taste
  • 2 beaten eggs
  • 1 cup water approx... to knead the dough
  • 1 tbsp oil/butter

For The Chicken Stuffing:

  • 2 tbsp oil
  • 200 gms of chicken finely shredded or cut into small pieces
  • 3 medium size onions finely shredded
  • 3 medium size tomatoes finely shredded(do not use the pulp inside it)
  • 3 medium size green capsicum shredded
  • salt - to taste
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 2 tbsp freshly chopped coriander leaves
  • 3-4 tbsp tomato ketchup


For boiling chicken:

  • Firstly, in a pressure cooker, add shredded chicken, some salt, a glass of water and boil the chicken until 2-3 whistles.
  • Reduce the steam and take the boiled chicken pieces out and set aside for later use.

For the chicken stuffing/filling:

  • Take a wok, into it add oil and heat it.
  • Add sliced onions and saute for few minutes.
  • Add shredded capsicum and shredded tomatoes into it.
  • Add the boiled shredded chicken into it, mix well.
  • Add salt, red chilli powder, turmeric powder into it and mix well.
  • Cook the chicken mixture for 3-4 minutes.
  • Toss the mixture well.
  • Finally, add some freshly chopped coriander leaves and toss well.
  • Rest it aside for later use.

For the roti roll dough and to make roti:

  • Firstly, take a bowl, into it, add all purpose flour, salt and mix well.
  • Add a tbsp of beaten egg into it and give a nice mix.
  • Add water as required and knead the flour into a soft dough.
  • Rest it aside for 5-10 minutes.
  • Take a portion of the dough.
  • Make a round ball.
  • Dust some flour on the rolling board.
  • Place the round ball and roll it into a circular shape as a chapathi.
  • Heat the gridle/tawa.
  • Place the chapathi onto the tawa.
  • Cook for few seconds.
  • Flip the roti and apply butter.
  • Cook the other side too for few seconds.
  • Flip it again.
  • Add butter/oil all over the roti.
  • Spread 2-3 tbsp of the egg mixture all over the roti.
  • Flip the roti and cook the egg spread well.
  • Cook the roti well on both sides.
  • Place the roti on a plate with the egg spread side of roti on top.
  • Take 3-4 tbsp of chicken stuffing and place it at the centre side of the roti.
  • Add shredded capsicum, shredded tomatoes and tomato ketchup over the filling.
  • Roll the roti from both the ends.
  • Cover the roll with a foil or a tissue paper and serve.
  • Serve it with any chutney dip or ketchup.


1.Adding a pinch of turmeric powder while boiling chicken too is preferred...Doing so removes the unwanted chicken odour while boiling it...


Calories: 330kcal
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