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Chicken Kathi Roll Recipe Indian

Asiya
An easy roll recipe with a chicken filling stuffed inside and wrapped and served.
5 from 1 vote
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 2
Calories 669 kcal

Ingredients
  

For The Roti:

  • 2 cups all purpose flour maida
  • salt - to taste
  • 2 beaten eggs
  • 1 cup water approx... to knead the dough
  • 1 tablespoon oil/butter

For The Chicken Stuffing:

  • 2 tablespoon oil
  • 200 gms of chicken finely shredded or cut into small pieces
  • 3 medium size onions finely shredded
  • 3 medium size tomatoes finely shredded(do not use the pulp inside it)
  • 3 medium size green capsicum shredded
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 2 tablespoon freshly chopped coriander leaves
  • 3-4 tablespoon tomato ketchup

Instructions
 

For boiling chicken:

  • Firstly, in a pressure cooker, add shredded chicken, some salt, a glass of water and boil the chicken until 2-3 whistles.
  • Reduce the steam and take the boiled chicken pieces out and set aside for later use.

For the chicken stuffing/filling:

  • Take a wok, into it add oil and heat it.
  • Add sliced onions and saute for few minutes.
  • Add shredded capsicum and shredded tomatoes into it.
  • Add the boiled shredded chicken into it, mix well.
  • Add salt, red chilli powder, turmeric powder into it and mix well.
  • Cook the chicken mixture for 3-4 minutes.
  • Toss the mixture well.
  • Finally, add some freshly chopped coriander leaves and toss well.
  • Rest it aside for later use.

For the roti roll dough and to make roti:

  • Firstly, take a bowl, into it, add all purpose flour, salt and mix well.
  • Add a tablespoon of beaten egg into it and give a nice mix.
  • Add water as required and knead the flour into a soft dough.
  • Rest it aside for 5-10 minutes.
  • Take a portion of the dough.
  • Make a round ball.
  • Dust some flour on the rolling board.
  • Place the round ball and roll it into a circular shape as a chapathi.
  • Heat the gridle/tawa.
  • Place the chapathi onto the tawa.
  • Cook for few seconds.
  • Flip the roti and apply butter.
  • Cook the other side too for few seconds.
  • Flip it again.
  • Add butter/oil all over the roti.
  • Spread 2-3 tablespoon of the egg mixture all over the roti.
  • Flip the roti and cook the egg spread well.
  • Cook the roti well on both sides.
  • Place the roti on a plate with the egg spread side of roti on top.
  • Take 3-4 tablespoon of chicken stuffing and place it at the centre side of the roti.
  • Add shredded capsicum, shredded tomatoes and tomato ketchup over the filling.
  • Roll the roti from both the ends.
  • Cover the roll with a foil or a tissue paper and serve.
  • Serve it with any chutney dip or ketchup.

Notes

1.Adding a pinch of turmeric powder while boiling chicken too is preferred...Doing so removes the unwanted chicken odour while boiling it...

Nutrition

Nutrition Facts
Chicken Kathi Roll Recipe Indian
Amount Per Serving
Calories 669 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 164mg55%
Sodium 269mg12%
Potassium 278mg8%
Carbohydrates 102g34%
Fiber 4g17%
Sugar 5g6%
Protein 19g38%
Vitamin A 353IU7%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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