Bread Upma Recipe South Indian Style, How To Make Bread Upma
A quick to do snack recipe made with bread slices and is a great instant snack dish made in a couple of minutes.
cut and discard the brown corners and make small cubes of the white bread
urad dal/split black gram
chana dal/bengal gram
finely crushed chopped ginger
medium size onion
very finely chopped
green chillies very finely chopped
medium size tomato very finely chopped
salt - to taste
finely chopped coriander leaves
Firstly, take a wok, into it add oil and heat it.
Add cumin seeds, mustard seeds and let them pop up.
Add urad dal, chana dal, add groundnuts and stir well.
Add chopped/crushed ginger into it.
Add finely chopped onions and saute well.
Add finely chopped green chillies and saute, add curry leaves and mix.
Add very finely chopped tomatoes, add salt, turmeric powder and mix well and cook for a minute or two.
Add the small bread pieces into it and mix/toss them well with the masala and cook for a minute on sim flame.
Lastly, garnish the upma with coriander leaves and mix.
Serve as a quick snack recipe.
1.Instead of using white bread, brown bread too can be used but the perfect taste comes out by using white bread.
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