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Bread Upma Recipe South Indian Style, How To Make Bread Upma

A quick to do snack recipe made with bread slices and is a great instant snack dish made in a couple of minutes.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Indian Snacks
Cuisine: South Indian
Servings: 2
Calories: 220kcal
Author: Asiya


  • 6-7 slices of bread cut and discard the brown corners and make small cubes of the white bread
  • 3 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard sseeds
  • 1 tsp urad dal/split black gram
  • 1 tsp chana dal/bengal gram
  • 1 tbsp groundnuts
  • 1/4 tsp finely crushed chopped ginger
  • 1 medium size onion very finely chopped
  • 2 green chillies very finely chopped
  • 5-6 curry leaves
  • 1 medium size tomato very finely chopped
  • salt - to taste
  • 1/4 tsp turmeric powder
  • 1 tbsp finely chopped coriander leaves


  • Firstly, take a wok, into it add oil and heat it.
  • Add cumin seeds, mustard seeds and let them pop up.
  • Add urad dal, chana dal, add groundnuts and stir well.
  • Add chopped/crushed ginger into it.
  • Add finely chopped onions and saute well.
  • Add finely chopped green chillies and saute, add curry leaves and mix.
  • Add very finely chopped tomatoes, add salt, turmeric powder and mix well and cook for a minute or two.
  • Add the small bread pieces into it and mix/toss them well with the masala and cook for a minute on sim flame.
  • Lastly, garnish the upma with coriander leaves and mix.
  • Serve as a quick snack recipe.


1.Instead of using white bread, brown bread too can be used but the perfect taste comes out by using white bread.


Calories: 220kcal
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