Bread Upma Recipe South Indian Style, How To Make Bread Upma
A quick to do snack recipe made with bread slices and is a great instant snack dish made in a couple of minutes.
Servings: 2
Calories: 220kcal
Ingredients
- 6-7 slices of bread cut and discard the brown corners and make small cubes of the white bread
- 3 tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp mustard sseeds
- 1 tsp urad dal/split black gram
- 1 tsp chana dal/bengal gram
- 1 tbsp groundnuts
- 1/4 tsp finely crushed chopped ginger
- 1 medium size onion very finely chopped
- 2 green chillies very finely chopped
- 5-6 curry leaves
- 1 medium size tomato very finely chopped
- salt - to taste
- 1/4 tsp turmeric powder
- 1 tbsp finely chopped coriander leaves
Instructions
- Firstly, take a wok, into it add oil and heat it.
- Add cumin seeds, mustard seeds and let them pop up.
- Add urad dal, chana dal, add groundnuts and stir well.
- Add chopped/crushed ginger into it.
- Add finely chopped onions and saute well.
- Add finely chopped green chillies and saute, add curry leaves and mix.
- Add very finely chopped tomatoes, add salt, turmeric powder and mix well and cook for a minute or two.
- Add the small bread pieces into it and mix/toss them well with the masala and cook for a minute on sim flame.
- Lastly, garnish the upma with coriander leaves and mix.
- Serve as a quick snack recipe.
Notes
1.Instead of using white bread, brown bread too can be used but the perfect taste comes out by using white bread.
Nutrition
Calories: 220kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!