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Bread Upma Recipe South Indian Style, How To Make Bread Upma

A quick to do snack recipe made with bread slices and is a great instant snack dish made in a couple of minutes.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Indian Snacks
Cuisine South Indian
Servings 2
Calories 220 kcal


  • 6-7 slices of bread cut and discard the brown corners and make small cubes of the white bread
  • 3 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard sseeds
  • 1 teaspoon urad dal/split black gram
  • 1 teaspoon chana dal/bengal gram
  • 1 tablespoon groundnuts
  • ¼ teaspoon finely crushed chopped ginger
  • 1 medium size onion very finely chopped
  • 2 green chillies very finely chopped
  • 5-6 curry leaves
  • 1 medium size tomato very finely chopped
  • salt - to taste
  • ¼ teaspoon turmeric powder
  • 1 tablespoon finely chopped coriander leaves


  • Firstly, take a wok, into it add oil and heat it.
  • Add cumin seeds, mustard seeds and let them pop up.
  • Add urad dal, chana dal, add groundnuts and stir well.
  • Add chopped/crushed ginger into it.
  • Add finely chopped onions and saute well.
  • Add finely chopped green chillies and saute, add curry leaves and mix.
  • Add very finely chopped tomatoes, add salt, turmeric powder and mix well and cook for a minute or two.
  • Add the small bread pieces into it and mix/toss them well with the masala and cook for a minute on sim flame.
  • Lastly, garnish the upma with coriander leaves and mix.
  • Serve as a quick snack recipe.


1.Instead of using white bread, brown bread too can be used but the perfect taste comes out by using white bread.


Nutrition Facts
Bread Upma Recipe South Indian Style, How To Make Bread Upma
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.