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Home » Recipes » Snacks

Bread Upma Recipe South Indian Style

PUBLISHED: Mar 20, 2016 · LAST UPDATED: Jun 22, 2021 By Asiya Leave a Comment

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          Bread upma recipe is an innovative snack item recipe tried out with bread and something that can be made instantly with basic common ingredients that are usually used for tempering. Check out various quick recipes on the blog such as Maggi noodles, oats chilla, oats upma etc...

Normally bread is an under estimated ingredient but there are numerous in which it can be tried  such as double ka meetha and today I have come up with a unique and instant recipe made with bread which is an upma kind of a recipe.

It can be eaten plain as evening snack or can be given to kids just as a morning breakfast recipe.

bread-upma-recipe

           Bread upma is mostly liked by kids as an even snack recipe and it is a quick to do recipe with some bread slices handy. The taste of this upma is delicious and yummy too.

         The upma recipe requires ingredients used in giving tadka along with onions and tomatoes and a slight taste of chopped ginger to lift up the flavors in the snack item.

how-to-make-bread-upma

         It can also be made as a breakfast recipe when there are not too many ingredients at home and something that has to be made quickly and instantly.

              This upma is almost like the basic upma recipe and also takes in similar ingredients but it is more quick than the upma and we just need to add the bread slices into the tempering or tadka and give a mix and the dish is ready.

bread-upma-south-indian-style

                   Read out the details below on how to make this wonderful snack recipe known as  quick upma in south indian region...

Do try it out and send in your feedback via comments and we are more than happy to help you...

Bread upma recipe below:

bread-upma-recipe

Bread Upma Recipe South Indian Style, How To Make Bread Upma

Asiya
A quick to do snack recipe made with bread slices and is a great instant snack dish made in a couple of minutes.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Indian Snacks
Cuisine South Indian
Servings 2
Calories 220 kcal

Ingredients
  

  • 6-7 slices of bread cut and discard the brown corners and make small cubes of the white bread
  • 3 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon mustard sseeds
  • 1 teaspoon urad dal/split black gram
  • 1 teaspoon chana dal/bengal gram
  • 1 tablespoon groundnuts
  • ¼ teaspoon finely crushed chopped ginger
  • 1 medium size onion very finely chopped
  • 2 green chillies very finely chopped
  • 5-6 curry leaves
  • 1 medium size tomato very finely chopped
  • salt - to taste
  • ¼ teaspoon turmeric powder
  • 1 tablespoon finely chopped coriander leaves

Instructions
 

  • Firstly, take a wok, into it add oil and heat it.
  • Add cumin seeds, mustard seeds and let them pop up.
  • Add urad dal, chana dal, add groundnuts and stir well.
  • Add chopped/crushed ginger into it.
  • Add finely chopped onions and saute well.
  • Add finely chopped green chillies and saute, add curry leaves and mix.
  • Add very finely chopped tomatoes, add salt, turmeric powder and mix well and cook for a minute or two.
  • Add the small bread pieces into it and mix/toss them well with the masala and cook for a minute on sim flame.
  • Lastly, garnish the upma with coriander leaves and mix.
  • Serve as a quick snack recipe.

Notes

1.Instead of using white bread, brown bread too can be used but the perfect taste comes out by using white bread.

Nutrition

Nutrition Facts
Bread Upma Recipe South Indian Style, How To Make Bread Upma
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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