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Spring Roll Wrappers Recipe or Spring Roll Pastry

Spring roll pastry made with liquid batter which is commonly used to roll different stufings and deep fry in oil.
3.8 from 5 votes
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Indian Snacks
Cuisine Indo chinese
Servings 2
Calories 310 kcal


  • 1 cup all purpose flour maida
  • ½ cup corn starch/corn flour
  • salt - to taste
  • water to make the batter


  • Firstly, in a bowl, add all purpose flour(maida), corn flour, salt and give a mix of all the ingredients.
  • Gradually add water and start mixing the flour.
  • Keep adding water and keep mixing until there are no lumps into it.
  • The batter obtained should be a smooth and thin liquid without any lumps.
  • Heat the gridle, take a ladle full of batter, drop it at the centre and carefully spread immediately in circular shape.
  • Try to spread as a thin crepe very carefully.
  • Cook for few seconds or for about 5-10 seconds on medium flame and remove the crepe with a spatula.
  • Similarly make crepes with the rest of the batter.
  • Wrap them using a plastic wrap or a cling wrap and store them in refrigerator.


1.Always use all purpose flour and corn flour in 2:1 ratio.
2.The rolls can be cut in desired shape like a rectangle or a semi circle and stored.
3.The crepes should never be flipped while cooking them. Just spread the batter and remove the crepes or wrappers in seconds.
4.The crepes on the tawa should be spread immediately and carefully and it is always good to use a non stick tawa.


Nutrition Facts
Spring Roll Wrappers Recipe or Spring Roll Pastry
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.