A quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.
1.Never wash poha many times as it turns out soggy and can't be eaten.
2.After washing strain out the water completely from the poha.
3.Adding sugar is optional and in maharashtra sugar is added in traditional poha recipe.
4.Do not use the thin poha to make this recipe, instead pick up thick poha from the market to make kanda poha or batata poha.