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5 from 1 vote

Missi Roti Recipe Punjabi Style

Missi Roti Recipe from punjab made roti out of besan and wheat flour.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Breakfast
Cuisine: Punjabi
Servings: 2 -3
Calories: 210kcal
Author: Asiya


  • 2 cups - besan chick pea gram flour
  • 1 cup whole wheat flour atta
  • salt - to taste
  • 1/2 tsp red chilli powder lal mirch powder
  • 1/4 tsp turmeric powder haldi
  • 1/2 tsp roasted coriander seeds powder
  • 1/2 tsp roasted pomegranate seeds finely crushed anaar dana finely crushed
  • 1/2 tsp garam masala powder
  • 1/2 tsp carom seeds ajwain
  • 1 tbsp finely chopped green chillies
  • 1 tbsp finely chopped coriander leaves
  • 2 medium size onions very finely chopped
  • water for kneading the dough


  • Firstly, take a mixing bowl.
  • Into it add besan(chick pea flour), whole wheat flour.
  • Add dry spices such as salt, red chilli powder, turmeric powder.
  • Add carom seeds, roasted coriander seeds powder, finely crushed anaar dana, garam masala powder.
  • Mix all the ingredients well.
  • Add finely chopped green chillies, finely chopped coriander leaves, very finely chopped onions.
  • Mix all the ingredients with the flour.
  • Gradually add water and knead the dough.
  • Do not make a thin dough and make a thick dough.
  • Add little oil into the dough and knead soft.
  • Divide the dough into medium size portions.
  • Take each dough, dust some flour on the rolling board.
  • Put the dough portion on the board and roll it like a roti.
  • The roti cannot be rolled out thin and it is better if it is thick.
  • Heat the tawa/griddle and place the roti on the tawa.
  • After few seconds, flip the roti and apply oil/butter/ghee all over.
  • Flip it again, apply oil/ghee/butter all over.
  • Press and cook the roti well on both sides.
  • Continue making rotis with the rest of the dough.
  • Remove it from the tawa and serve it with any chutney or raita or pickle.


1.One can also add finely chopped spinach leaves or methi leaves before kneading the dough.
2.While roasting the roti, either oil or ghee or butter could be applied.
3.The ratio of besan and wheat flour can be taken in 2:1 ratio or 1:2 ratio...


Calories: 210kcal
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