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4 from 7 votes

Chicken Pakora Recipe

A tea time snacks recipe made with deep frying boneless chicken...
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Snacks
Cuisine: Indian
Servings: 3 -4
Calories: 520kcal
Author: Asiya


  • 500 gms boneless chicken pieces washed well
  • salt - to taste
  • 1 tbsp red chilli powder
  • 1/4 tsp turmeric powder
  • 2 tsp ginger garlic paste
  • 1/2 tsp garam masala powder
  • 1/2 tsp roasted coriander seeds powder
  • 1/2 tsp black pepper corn powder
  • 3 tbsp chickpea flour/besan
  • 1 tbsp corn flour
  • egg white of 1 egg
  • oil for deep frying
  • 4-5 curry leaves
  • 3-4 vertically slit green chillies


  • Firstly, take a bowl, into it add boneless chicken pieces.
  • Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
  • Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
  • Mix all the ingredients well.
  • Add chick pea flour into it, add corn flour and mix it well.
  • Add egg white into it.
  • Mix the whole mixture well, rest aside and marinate it for 5-10 minutes.
  • Add oil in a wok and heat it.
  • Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
  • Add slit green chillies and curry leaves into the oil.
  • Stir the chicken pieces up and down while frying.
  • Remove the fried chicken pieces from oil.
  • Place a tissue paper on a plate and serve the chicken pieces on them.
  • Serve them hot with a hot cup of tea!!!



Calories: 520kcal
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