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Chicken Dry Fry Recipe

A simple chicken dry fry recipe with few common ingredients available at home...
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Starter
Cuisine Indian
Servings 2
Calories 340 kcal


For boiling chicken:

  • 250 gms chicken cut into pieces cleaned and washed well
  • ½ teaspoon turmeric powder haldi
  • salt - to taste
  • ½ teaspoon ginger garlic paste

For dry frying chicken:

  • 2 tablespoon oil
  • 1 small onion finely chopped
  • salt - to taste
  • ½ teaspoon red chilli powder
  • ½ teaspoon black pepper corn powder
  • ¼ teaspoon garam masala powder optional
  • 2 tablespoon finely chopped coriander leaves


  • Firstly, take a cooking vessel, add chicken pieces into it, add salt to taste, turmeric powder, ginger garlic paste, mix and add water into it.
  • Boil the chicken until chicken gets tender for 30 minutes or pressure cook it.
  • Strain the chicken completely and put it aside.
  • Take a wok, add oil and heat it.
  • Add chopped onion and fry till slight brown(optional).
  • Add boiled chicken pieces, salt, red chilli powder, stir and roast for five minutes on low flame(If the base is burning add drops of boiled chicken stock) .
  • Add garam masala powder and pepper powder over the chicken, mix and roast well for few minutes by stirring in between.
  • Sprinkle some freshly chopped coriander leaves all over the chicken.
  • Switch off the flame.
  • Serve it as a starter!!!


1.Adding onion is totally optional...if chopped onions are added then this recipe goes perfect with rice too and if they are not added enjoy them as a starter.
2.Additional spices such as coriander seeds powder and cumin seeds powder too can be added according to the preference.


Nutrition Facts
Chicken Dry Fry Recipe
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.