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Chicken Dry Fry Recipe

Asiya
A simple chicken dry fry recipe with few common ingredients available at home...
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Starter
Cuisine Indian
Servings 2
Calories 340 kcal

Ingredients
  

For boiling chicken:

  • 250 gms chicken cut into pieces cleaned and washed well
  • ½ teaspoon turmeric powder haldi
  • salt - to taste
  • ½ teaspoon ginger garlic paste

For dry frying chicken:

  • 2 tablespoon oil
  • 1 small onion finely chopped
  • salt - to taste
  • ½ teaspoon red chilli powder
  • ½ teaspoon black pepper corn powder
  • ¼ teaspoon garam masala powder optional
  • 2 tablespoon finely chopped coriander leaves

Instructions
 

  • Firstly, take a cooking vessel, add chicken pieces into it, add salt to taste, turmeric powder, ginger garlic paste, mix and add water into it.
  • Boil the chicken until chicken gets tender for 30 minutes or pressure cook it.
  • Strain the chicken completely and put it aside.
  • Take a wok, add oil and heat it.
  • Add chopped onion and fry till slight brown(optional).
  • Add boiled chicken pieces, salt, red chilli powder, stir and roast for five minutes on low flame(If the base is burning add drops of boiled chicken stock) .
  • Add garam masala powder and pepper powder over the chicken, mix and roast well for few minutes by stirring in between.
  • Sprinkle some freshly chopped coriander leaves all over the chicken.
  • Switch off the flame.
  • Serve it as a starter!!!

Notes

1.Adding onion is totally optional...if chopped onions are added then this recipe goes perfect with rice too and if they are not added enjoy them as a starter.
2.Additional spices such as coriander seeds powder and cumin seeds powder too can be added according to the preference.

Nutrition

Nutrition Facts
Chicken Dry Fry Recipe
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.
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