Go Back
–+ servings
beerakaya-pappu-recipe-ridge-gourd-dal

Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal

Asiya
A dal recipe made with ridge gourd/turai and is referred to as beerakaya in telugu is an andhra style dal recipe...
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dal
Cuisine Andhra
Servings 4 -5
Calories 220 kcal

Ingredients
  

For the dal:

  • 1 cup toor dal/toovar dal/pigeon pea
  • 2-3 medium size tomatoes chopped
  • 2-3 green chillies
  • ½ teaspoon turmeric powder
  • 1 teaspoon oil
  • 2 cups water

For the beerakaya/ridge gourd curry:

  • 1 tablespoon oil
  • 1 medium size onion chopped
  • salt - to taste
  • ½ teaspoon turmeric powder haldi
  • ½ teaspoon red chilli powder
  • 2-3 beerakaya/ridgegourd peeled and cut into pieces around 2-3 cups

For the tadka:

  • 2 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon urad dal/split black gram
  • 1 teaspoon finely chopped garlic
  • 3-4 dried red chillies
  • 4-5 curry leaves

Instructions
 

For the dal:

  • Firstly, take a pressure cooker, into it, wash and add the toor/toovar dal.
  • Into it, add turmeric powder, chopped tomatoes, green chillies, oil.
  • Add water about 2 cups, mix and pressure cook until dal is cooked or for 3-4 whistles.
  • Reduce the steam, add salt and mash the dal.

For the ridgegourd:

  • Take a cooking vessel, into it add oil and heat it.
  • Add chopped onions and saute for few seconds.
  • Add turmeric powder and saute it.
  • Add chopped beerakaya/turai into it.
  • Add salt as per taste and mix well.
  • Do not add water while cooking as the beerakaya itself leaves water.
  • Cook the beerakaya/turai until it gets soft.

Mixing:

  • Into the mashed dal, add the cooked turai.
  • Mix it with a spatula.

Give the tadka:

  • In a sauce pan, add oil and heat it.
  • Add cumin seeds, mustard seeds, urad dal and let it splutter.
  • Add finley chopped garlic.
  • Add dried red chillies and stir.
  • Add curry leaves and stir.
  • Transfer this tadka to the dal mixed with turai.
  • Serve the beerakaya pappu or turai dal with rice!!!

Nutrition

Nutrition Facts
Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE