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gongura-chutney-recipe

Gongura Chutney Recipe Andhra Style

Asiya
Gongura chutney recipe made with sorrel leaves and enjoyed with steamed rice...
4.25 from 4 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main
Cuisine Andhra
Servings 3 -4
Calories 170 kcal

Ingredients
  

For The Chutney:

  • 7-8 bunches of gongura leaves red stem/sorrel leaves
  • 1 tablespoon oil
  • salt - to taste
  • 2 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 3-4 green chillies
  • 1 medium size onion finely sliced
  • 1 medium size tomato chopped
  • 2 tablespoon coriander leaves
  • 3-4 garlic cloves
  • ½ cup water

For The Tadka:

  • 3 tablespoon oil
  • ½ teaspoon urad dal split black gram
  • ½ teaspoon chana dal bengal gram/chick pea gram
  • 1/ 2 teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon finely chopped garlic
  • 4-5 dried red chillies
  • 5-6 curry leaves

Instructions
 

  • Firstly, take a cooking vessel or a pressure cooker.
  • Into it wash and add the gongura leaves, add salt, red chilli powder, turmeric powder, garlic cloves.
  • Also add green chillies, coriander leaves, chopped onion and chopped tomato.
  • Add little oil, add little water(¼th cup) and pressure cook until the leaves get soft or pressure cook for two whistles.
  • Reduce the steam, cool it and blend it into a paste or mash it well.

For The Tadka:

  • In a sauce pan, add oil and heat it.
  • Add urad dal, chana dal and saute.
  • Add mustard seeds, cumin seeds and let them splutter.
  • Add chopped garlic.
  • Add dried red chillies and stir well.
  • Add curry leaves and when they give out a crackling sound transfer the tadka into the gongura chutney/ambada/ambadey ki chutney.
  • Cut onions into small cubes and mix in the chutney and enjoy it with hot hot rice!!!

Notes

1.For a sour taste it is better to make the chutney with red stem leaves.
2.Adding red chilli powder can help in reducing the sour taste.
3.Do not add water, onion and tomatoes if the chutney is used to store for few days and just cook the gongura with spices, then blend and give the tempering...

Nutrition

Nutrition Facts
Gongura Chutney Recipe Andhra Style
Amount Per Serving
Calories 170
* Percent Daily Values are based on a 2000 calorie diet.
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