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Nariyal Ki Chutney Recipe

Nariyal Ki Chutney is a side dish for south indian breakfast recipes like idli, dosa, vada, uttapam etc...
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: South Indian
Servings: 3
Calories: 270kcal
Author: Asiya


To Blend The Chutney:

  • 1 cup grated nariyal/coconut
  • 1 tbsp roasted chana dal
  • salt - to taste
  • 4-5 green chillies
  • 1 inch ginger piece adrak
  • 1 inch tamarind piece imli
  • 1 tbsp coriander leaves optional

For The Tempering:

  • 1 tbsp oil
  • 1/4 tsp urad dal
  • 1/4 tsp chana dal
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 3-4 dried red chillies
  • 4-5 curry leaves


For The Chutney:

  • Take a blender, add grated coconut, add roasted chana dal, add green chillies.
  • Add salt, ginger piece, tamarind piece, coriander leaves.
  • Blend the mixture well.
  • Add little water and blend into a chutney paste.

For The Tadka:

  • Add oil and heat it.
  • Add urad dal, chana dal and saute.
  • Add mustard seeds, cumin seeds and stir.
  • Add dried red chillies, mix.
  • Add curry leaves and when they crackle transfer tha tadka into the chutney and mix.


1.Adding of coriander leaves in this chutney is optional and can be skipped if green color chutney is not preferred.
2.Garlic cloves too can be added in place of ginger and can be skipped if they are not preferred.


Calories: 270kcal
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