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Egg Omelette Recipe Indian, Omelet recipe

A simple everyday recipe with eggs which is egg omelette recipe...
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Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Breakfast
Cuisine Indian
Servings 3
Calories 270 kcal


  • 3 eggs
  • 3 tablespoon oil
  • 1 large size onion very very finely chopped
  • 1 teaspoon very very finely chopped green chilles
  • 2 tablespoon finely chopped coriander leaves
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder haldi
  • ½ teaspoon black pepper corn powder
  • ½ teaspoon ginger garlic paste


  • Firstly, in a bowl, add finely chopped onions, add green chillies, add coriander leaves.
  • Add salt, red chilli powder, turmeric powder, black pepper corn powder, ginger garlic paste.
  • Mix the mixture.
  • In a separate bowl, beat the eggs and whisk the beaten eggs until frothy.
  • Add the beaten eggs to the onion and spice mixture.
  • Give a good mix until all the ingredients are mixed well.
  • Heat a tawa/griddle, add a tablespoon of oil and heat it.
  • Add some beaten egg mixture and spread it all over depending on the size preferred.
  • Cook it until bottom side is cooked well or turned golden color on medium flame.
  • Flip and cook the other side too until nicely done on medium flame.
  • Cook both the sides well until egg omelette is nicely cooked.
  • Similarly, continue making omelettes by adding oil on tawa and making them with the rest of the egg omelet mixture.
  • Serve hot with roti or sandwich bread.


1.Quantity of chopped onions can be increased if one loves the taste of chopped onions with every egg omelet bite.
2.Similarly, coriander leaves too can be added in more quantity if preferred.


Nutrition Facts
Egg Omelette Recipe Indian, Omelet recipe
Amount Per Serving
Calories 270
* Percent Daily Values are based on a 2000 calorie diet.