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Home » Recipes » Egg Omelette Recipe Indian, |omelet recipe

Egg Omelette Recipe Indian, |omelet recipe

PUBLISHED: Dec 6, 2015 · MODIFIED: Mar 7, 2021 By Asiya Leave a Comment

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Egg omelette recipe or egg omelet is the most quickest and delicious basic egg omelette from Indian cuisine which is mostly made during breakfasts. This omelette recipe is made in Indian style with dry spices.

Do check my other anda recipes namely egg pakoda, egg kurma, egg kulambu, egg pulao etc...

             The basic egg omelette is definitely my favorite for breakfast as it needs certain ingredients and can get ready in no time. It is best to be eaten along with roti as a roti roll/chapathi roll or can be taken along with sandwich bread or a plain bread.

how to make egg omelette recipe

             This used to be my regular breakfast side dish along with indian flat breads such as roti, paratha etc... This recipe is so simple that it can be made even by little kids and good for bachelors to make a quick meal. The recipe needs ingredients like green chillies and onions and few spices.

          I usually make omelettes when there is plain dal and no other side dishes available that can go well with dal and I feel this basic omelette is enough to complete our meal.

                 The egg omelette requires few ingredients and omelettes too can be made in variety of ways which I personally love to make as these are the quickest and easy recipes made with eggs.

egg-omelette-recipe

                         I wanted to write recipes which can be easily learnt and understood by beginners too and master their cooking art  from scratch.

                        Anda omelet is the most commonly made recipe during breakfasts and is best for kids too and the omelet can be served by rolling the egg omelette inside the roti with some ketchup and make the roll a juicy one for kids....

 Sharing this quick and simplest recipe below and enjoy making it and eating it as a bread omelet roll or roti roll...

Below is the picture of egg omelette spice mixture:

egg-omelette-spice-mixture

How to make egg omelette recipe below:

how-to-make-egg-omelette-recipe

Egg Omelette Recipe Indian, Omelet recipe

Asiya
A simple everyday recipe with eggs which is egg omelette recipe...
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Breakfast
Cuisine Indian
Servings 3
Calories 270 kcal

Ingredients
  

  • 3 eggs
  • 3 tbsp oil
  • 1 large size onion very very finely chopped
  • 1 tsp very very finely chopped green chilles
  • 2 tbsp finely chopped coriander leaves
  • salt - to taste
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder haldi
  • ½ tsp black pepper corn powder
  • ½ tsp ginger garlic paste

Instructions
 

  • Firstly, in a bowl, add finely chopped onions, add green chillies, add coriander leaves.
  • Add salt, red chilli powder, turmeric powder, black pepper corn powder, ginger garlic paste.
  • Mix the mixture.
  • In a separate bowl, beat the eggs and whisk the beaten eggs until frothy.
  • Add the beaten eggs to the onion and spice mixture.
  • Give a good mix until all the ingredients are mixed well.
  • Heat a tawa/griddle, add a tbsp of oil and heat it.
  • Add some beaten egg mixture and spread it all over depending on the size preferred.
  • Cook it until bottom side is cooked well or turned golden color on medium flame.
  • Flip and cook the other side too until nicely done on medium flame.
  • Cook both the sides well until egg omelette is nicely cooked.
  • Similarly, continue making omelettes by adding oil on tawa and making them with the rest of the egg omelet mixture.
  • Serve hot with roti or sandwich bread.

Notes

1.Quantity of chopped onions can be increased if one loves the taste of chopped onions with every egg omelet bite.
2.Similarly, coriander leaves too can be added in more quantity if preferred.

Nutrition

Nutrition Facts
Egg Omelette Recipe Indian, Omelet recipe
Amount Per Serving
Calories 270
* Percent Daily Values are based on a 2000 calorie diet.
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This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging...

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