• Firstly, take a pressure cooker, add gongura leaves into it.
• Add salt, red chilli powder, turmeric powder, ginger garlic paste.
• Add slit green chiilies, add coriander leaves, add chopped onions, add chopped tomatoes into it.
• Add little water into, add oil into it.
• Mix all the ingredients well.
• Pressure cook the gongura leaves for about 4-5 whistles on high flame.
• Allow it to cool.
• Blend the cooked gongura into a fine paste and keep it aside for later use.

For The Chicken:

• Take a cooking vessel, add oil and heat it.
• Add chopped onions, add slit green chillies and saute until the onions get soft(not brown).
• Add ginger garlic paste and saute to get rid of raw smell.
• Add the chicken pieces into it, mix and roast well.
• Add salt, red chilli powder, turmeric powder, mix and cook for about five to ten minutes by covering the lid on medium flame.
• Add the gongura paste that has been blended and kept aside.
• Mix the gongura chicken well.
• Add coriander leaves into it.
• Add garam masala powder, add coriander seeds powder, mix well.
• Cook the gongura chicken by covering the lid until chicken gets tender or for about 15 minutes.
• Serve hot with bagara rice or steamed rice!!!