Rajma chawal recipe is a popular north indian dish usually eaten by mixing rajma curry with rice.
1. In this recipe kasoori methi can be added as the topping or seasoning for extra flavor.
2.Anaardana too can be added while cooking the curry.
3.Here in this recipe I have not added turmeric powder but it can be added if this dry spice is required or preferred by my blog readers.
4.For spicy flavor cloves too can be added.
5.If all the above ingredients are added then one can skip rajma masala powder if one wishes to as rajma masala powder contains all these spices.
5.I have used rajma masala powder and skipped few spices for a better flavor.
6.Rajma masala powder is easily available in grocery stores.