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3.25 from 8 votes

Mutton Liver Fry Recipe

Easy mutton liver fry recipe mainly fried with pepper ...
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Mutton
Cuisine: Indian
Servings: 3 -4
Calories: 330kcal
Author: Asiya


  • 250 gms mutton liver washed well
  • 2 tbsp oil
  • 2 medium sized onions finely sliced
  • 1/2 tsp ginger garlic paste
  • salt to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 cup water
  • 1/2 tsp garam masala powder
  • 1/2 tsp black pepper powder/kali mirch powder
  • 2 tbsp freshly chopped coriander leaves for garnishing


  • In a pressure cooker, add oil and heat it.
  • Add sliced onions and cook the onions until they turn slight brown in color.
  • Add ginger garlic paste and saute few minutes to get rid of raw smell.
  • Add mutton liver into it and roast it well until color is changed.
  • Add salt as per taste, add red chilli powder, turmeric powder and mix well.
  • Cook the masala gravy until oil starts leaving the sides.
  • Add little water and pressure cook for about 3-4 whistles.
  • Switch off the flame.
  • Reduce the steam and remove the pressure cooker lid.
  • Add garam masala powder, add black pepper powder and coriander leaves.
  • Mix well.
  • Switch on the flame.
  • Cook on sim flame for about 4-5 minutes.
  • If there is any water remaining cook for some more time until water is absorbed.
  • Mutton liver fry is ready.
  • Serve hot with roti or rice.


1. If there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left...
2.Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.


Calories: 330kcal
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